"SHAKE POUR ENJOY" LUCILLE'S BLOODY MARY MIX - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85477043
Serial Number
85477043
Registration Number
4281543
Word Mark
"SHAKE POUR ENJOY" LUCILLE'S BLOODY MARY MIX
Status
701 - Section 8-Accepted
Status Date
2018-02-23
Filing Date
2011-11-18
Registration Number
4281543
Registration Date
2013-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 020324, 020904, 110301 - Sun, rising or setting (partially exposed or partially obstructed). Stylized women, including women depicted in caricature form. Sitting or kneeling. Glasses without stems including paper or plastic beverage containers.
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SUAREZ, MARIA VICTORIA
Statements
Indication of Colors claimed
The color(s) red, white, gray, black, green and peach is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLOODY MARY MIX"
Description of Mark
The mark consists of the following, the wording "LUCILLE'S" in red with a white and gray shadow, upon which sits a a lady with peach-toned skin in a red dress with a black belt, black shoes and a red flower in her black hair; holding a red Bloody Mary with a green celery stick in a glass in her right hand; the wording "SHAKE POUR ENJOY" appears in black to the right of the lady and the words "BLOODY MARY MIX" appears in gray below the wording "LUCILLE'S" with the silhouette of a peach sunrise behind all of the words and the lady.
Goods and Services
Dry seasoning mixes for Bloody Marys
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-10
Primary Code
030
First Use Anywhere Date
2011-06-15
First Use In Commerce Date
2011-06-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
RoseMarie DuQuette
Address
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Trademark Events
Event DateEvent Description
2011-11-22NEW APPLICATION ENTERED IN TRAM
2011-11-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-11-29NOTICE OF DESIGN SEARCH CODE MAILED
2012-03-06ASSIGNED TO EXAMINER
2012-03-16REMOVED FROM TEAS PLUS
2012-03-16NON-FINAL ACTION WRITTEN
2012-03-16NON-FINAL ACTION E-MAILED
2012-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-31TEAS/EMAIL CORRESPONDENCE ENTERED
2012-08-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-09-04PAPER RECEIVED
2012-09-07ASSIGNED TO LIE
2012-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-10AMENDMENT FROM APPLICANT ENTERED
2012-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-13PUBLISHED FOR OPPOSITION
2012-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-29REGISTERED-PRINCIPAL REGISTER
2018-01-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-01-29TEAS SECTION 8 RECEIVED
2018-02-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-23REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-02-23NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
2018-07-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-01-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED