FRUIT ME UP - Trademark Details
Status: 704 - Partial Section 8 Accepted
Serial Number
85476218
Registration Number
4287703
Word Mark
FRUIT ME UP
Status
704 - Partial Section 8 Accepted
Status Date
2019-03-12
Filing Date
2011-11-18
Registration Number
4287703
Registration Date
2013-02-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILLISTON, JENNIFER LY
Statements
Goods and Services
Preserved [, dried ] and cooked fruits [ and vegetables ]; [ jellies jams, ] compotes, fruit purees; [ milk and dairy products, excluding ice cream, ice milk and frozen yogurt; yogurt, ] fruit pulp [, fruit spread, fruits salad ]
Goods and Services
[ Fruits-based candies; fruit-based pastry and confectionery made of sugar, candy, chocolates; fruit-flavored chewing gum, not for medical purposes; fruit-flavored lollipops; fruit-based biscuits; flavorings, other than essential oils, fruit-flavored frozen yogurts; fruit-flavored edible ices; fruit sorbets ]
Goods and Services
[ Fruit-flavored mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cocktails, fruit drinks and fruit juices; non-alcoholic fruit extracts, fruit nectars, and fruits concentrates all used as ingredients of beverages; vegetable juices beverages; fruit sorbets in the form of beverages; syrups for making beverages, fruit drinks, fruit-flavored lemonades, fruit-based smoothies ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-03-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-03-12
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (General Partnership Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (General Partnership Company).
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2011-09-14 | 113858897 | France | True |
| 2011-09-14 | 113858897 | France | True |
Trademark Events
| Event Date | Event Description |
| 2011-11-22 | NEW APPLICATION ENTERED IN TRAM |
| 2011-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-06 | ASSIGNED TO EXAMINER |
| 2012-03-10 | NON-FINAL ACTION WRITTEN |
| 2012-03-12 | NON-FINAL ACTION MAILED |
| 2012-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-06-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-07-02 | ASSIGNED TO LIE |
| 2012-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-07-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-08-21 | PUBLISHED FOR OPPOSITION |
| 2012-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-09-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2013-01-04 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2013-02-12 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-02-12 | TEAS SECTION 8 RECEIVED |
| 2019-03-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-12 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2019-03-12 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2022-02-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
