BARBARA'S HAND-MADE COOKIE PIES TASTE THE LOVE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85472208
Registration Number
4189627
Word Mark
BARBARA'S HAND-MADE COOKIE PIES TASTE THE LOVE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-10-08
Filing Date
2011-11-14
Registration Number
4189627
Registration Date
2012-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031525, 240907, 260321, 261709 - Birds or bats in flight or with outspread wings. Other birds. Banners. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-05-29
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) royal blue, white, light blue and lime green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAND-MADE COOKIE PIES"
Description of Mark
The mark consists of the wording "BARBARA'S" in white script font appearing on top of the wording "HAND-MADE COOKIE PIES" in white block font superimposed on a royal blue oval carrier having two light blue arcs bordering on each side. A faded script letter "B" in royal blue appears behind the wording "BARBARA'S HAND-MADE COOKIE PIES". Towards the bottom right of the royal blue oval carrier appears the wording "TASTE THE LOVE" in white contained inside a lime green colored banner with two royal blue and white birds holding the banner.
Goods and Services
Baked goods, namely, crumbles; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, gourmet cookie pies in ready-to-eat, ready-to-serve, and frozen form; fresh and frozen dough; fresh, par-baked and frozen pie crusts and pie shells; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Chocolate covered cookies; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Custard-based fillings for cakes and pies; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen yogurt pies and cakes; Fruit pies; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Pies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-18
Primary Code
030
First Use Anywhere Date
2011-05-01
First Use In Commerce Date
2011-10-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SCHECHTER, BARBARA G.
Address
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Trademark Events
Event Date | Event Description |
2011-11-17 | NEW APPLICATION ENTERED IN TRAM |
2011-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-11-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-02-29 | ASSIGNED TO EXAMINER |
2012-03-06 | NON-FINAL ACTION WRITTEN |
2012-03-06 | NON-FINAL ACTION E-MAILED |
2012-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-04-17 | ASSIGNED TO LIE |
2012-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-05-29 | PUBLISHED FOR OPPOSITION |
2012-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-14 | REGISTERED-PRINCIPAL REGISTER |
2017-08-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-09-08 | TEAS SECTION 8 & 15 RECEIVED |
2017-09-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-10-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-10-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-10-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-08-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |