Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Biscuits, tarts, cakes made with cereals; Black tea; Bubble gum; Caffeine-free coffee; Candies; Candy; Candy for food; Candy mints; Chai tea; Chewing gums; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon-coated nuts; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Confectioneries, namely, snack foods, namely, chocolate; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Cotton candy; Cup cakes; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Flavourings of tea; Flavourings, other than essential oils, for cakes; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Fruit teas; Gift baskets containing candy; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Gummy candies; Herb tea; Herbal food beverages; Herbal tea; Honey; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Lime tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Peppermint candy; Petits fours; Prepared coffee and coffee-based beverages; Processed ginseng used as an herb, spice or flavoring; Roasted coffee beans; Sage tea; Scented water for flavoring beverages; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vanilla beans; Vegan cookies; Vegan cup cakes