DUCAL, EL SABOR QUE TE LLEVA A CASA - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85467463
Registration Number
4411595
Word Mark
DUCAL, EL SABOR QUE TE LLEVA A CASA
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-11-08
Filing Date
2011-11-08
Registration Number
4411595
Registration Date
2013-10-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-04-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Refried beans
Goods and Services
Tamales
Goods and Services
[Fruit nectars]
Translation of Words in Mark
The English translation of "DUCAL, EL SABOR QUE TE LLEVA A CASA" in the mark is "DUCAL, THE FLAVOR THAT TAKES YOU HOME".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-14
Primary Code
029
First Use Anywhere Date
2012-12-11
First Use In Commerce Date
2012-12-11
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-11-08
Primary Code
032
First Use Anywhere Date
2012-12-11
First Use In Commerce Date
2012-12-11
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad en comandita por acciones).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad en comandita por acciones).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad en comandita por acciones).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad en comandita por acciones).
Address
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Correspondences
Name
Justin R. Young
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3211143 |
| Prior Registration | 3211144 |
| Prior Registration | 3211145 |
Trademark Events
| Event Date | Event Description |
| 2011-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2011-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-24 | ASSIGNED TO EXAMINER |
| 2012-02-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-04-24 | PUBLISHED FOR OPPOSITION |
| 2012-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-06-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-12-18 | TEAS EXTENSION RECEIVED |
| 2012-12-18 | EXTENSION 1 FILED |
| 2012-12-18 | EXTENSION 1 GRANTED |
| 2012-12-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-06-18 | TEAS STATEMENT OF USE RECEIVED |
| 2013-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-06-18 | USE AMENDMENT FILED |
| 2013-07-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-08-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-08-21 | ASSIGNED TO LIE |
| 2013-08-26 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-08-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-10-01 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-09-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-11-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-08 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-11-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
