POMODORI DAL SOLE - Trademark Details![Image for trademark with serial number 85466644](/media/image.php?serial=85466644)
Status: 700 - Registered
Serial Number
85466644
Registration Number
5173869
Word Mark
POMODORI DAL SOLE
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2011-11-07
Registration Number
5173869
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MALASHEVICH, JASON K
Statements
Disclaimer with Predetermined Text
"POMODORI"
Goods and Services
cooking oil; edible oil; salad oil; vegetable oil; potato-based gnocchi; processed pimentos; processed olives; dried figs; processed artichokes; processed peppers; processed mushrooms; processed beans; soups; cheeses; fish, not live, for food purposes; processed anchovies; packaged deli meats; antipasto comprised of processed olives; processed pickles; processed artichoke hearts; condiments, namely, pickles; canned, fresh, deli, or preserved meat, fish, and poultry; canned and dried fruit and nuts, jam and fruit spreads
Goods and Services
vinegar; egg noodles; pasta; lasagna; flour- based gnocchi; spices; pimentos used as a condiment; capers; rice; cornmeal; biscuits; bread sticks; coffee; baking products, namely, Italian specialty yeasts; oil-based food flavorings being non-essential oils; confectioneries, namely, candies and chocolates; vanilla beans; coffee beans; condiments, namely, mustard; rice mixtures, namely, rice and seasoning mix combined in unitary packages; pesto; salt
Translation of Words in Mark
The English translation of "pomodori dal sole" in the mark is "tomatoes from the sun".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIRSTEN SEVERSON; KLS TRADEMARK SERVICES
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-05-06 | 1526767 | Canada | True |
2011-05-11 | 1526767 | Canada | True |
Canada | False |
Trademark Events
Event Date | Event Description |
2011-11-10 | NEW APPLICATION ENTERED IN TRAM |
2011-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-23 | ASSIGNED TO EXAMINER |
2012-03-01 | NON-FINAL ACTION WRITTEN |
2012-03-02 | NON-FINAL ACTION MAILED |
2012-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-04 | ASSIGNED TO LIE |
2012-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-25 | SUSPENSION LETTER WRITTEN |
2012-06-25 | LETTER OF SUSPENSION MAILED |
2012-12-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-12-08 | NON-FINAL ACTION WRITTEN |
2013-12-09 | NON-FINAL ACTION MAILED |
2014-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-20 | ASSIGNED TO EXAMINER |
2014-07-10 | FINAL REFUSAL WRITTEN |
2014-07-10 | FINAL REFUSAL MAILED |
2015-02-25 | SUSPENSION INQUIRY WRITTEN |
2015-02-25 | INQUIRY AS TO SUSPENSION MAILED |
2015-04-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-28 | SUSPENSION LETTER WRITTEN |
2015-04-28 | LETTER OF SUSPENSION MAILED |
2015-10-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-10-28 | SUSPENSION INQUIRY WRITTEN |
2015-10-28 | INQUIRY AS TO SUSPENSION MAILED |
2016-04-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-14 | FINAL REFUSAL WRITTEN |
2016-05-16 | FINAL REFUSAL MAILED |
2016-11-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-05 | EXAMINER'S AMENDMENT ENTERED |
2016-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-05 | EXAMINERS AMENDMENT MAILED |
2016-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-12-28 | NOTICE OF PUBLICATION |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |