TAI SHANG HONG - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85464266
Registration Number
4256335
Word Mark
TAI SHANG HONG
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-01-20
Filing Date
2011-11-04
Registration Number
4256335
Registration Date
2012-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051301, 260102, 260106, 280103 - Roots, including ginger and ginseng. Plain single line circles. Semi-circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-09-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE DESIGN OF A GINSENG PLANT, THE WORD "HONG," AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "HONG"
Description of Mark
The mark consists of a red circle featuring the wording "TAI SHANG HONG" in red, three Chinese characters, in red, a design of a red ginseng plant, and a curved red line running from the "T" in "TAI" to the "G" in "HONG". The color white in the mark merely represents background areas and is not claimed as a feature of the mark.
Goods and Services
Dried herbs; Ginseng tea; Herb tea; Processed ginseng used as an herb, spice or flavoring; Processed herbs
Transliteration Statement
The non-Latin characters in the mark transliterate to "TAI SHANG HONG" and this means "TAI SHANG STORE" in English.
Translation of Words in Mark
The English translation of "HONG" in the mark is "STORE". The wording "TAI SHANG" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-24
Primary Code
030
First Use Anywhere Date
2010-01-18
First Use In Commerce Date
2010-01-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tony W. Wong
Address
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Trademark Events
| Event Date | Event Description |
| 2011-11-08 | NEW APPLICATION ENTERED IN TRAM |
| 2011-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-11-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-02-23 | ASSIGNED TO EXAMINER |
| 2012-03-01 | NON-FINAL ACTION WRITTEN |
| 2012-03-01 | NON-FINAL ACTION E-MAILED |
| 2012-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-19 | REMOVED FROM TEAS PLUS |
| 2012-05-19 | NON-FINAL ACTION WRITTEN |
| 2012-05-19 | NON-FINAL ACTION E-MAILED |
| 2012-05-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-23 | ASSIGNED TO LIE |
| 2012-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-08-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-08-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-08-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-08-14 | EXAMINERS AMENDMENT E-MAILED |
| 2012-08-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-08-14 | EXAMINER'S AMENDMENT ENTERED |
| 2012-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-09-25 | PUBLISHED FOR OPPOSITION |
| 2012-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-11 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-12-26 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-01-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-01-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-12-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
