Image Trademark with Serial Number 85463392
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85463392
Registration Number
4164606
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-21
Filing Date
2011-11-03
Registration Number
4164606
Registration Date
2012-06-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020134, 040702, 080325 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Other candies, including jelly beans, chewing gum and gumdrops.
Published for Opposition Date
2012-04-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
The color(s) green, red, brown, black, white and light blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an anthropomorphic depiction of a smiling square-shaped snack bar made up of green pistachio and brown filling outlined in black with two eyes at the top of the square. The eyes are white outline in black with black pupils and light blue curved lines along the right side of the inside of the eyes. There is a black mouth in the center of the square with a red tongue in the mouth. There is a black arm on each side of the square with a white glove outlined in black on the end of each arm. There are two black legs with two black feet at the bottom of each at the bottom of the square-shaped snack bar.
Goods and Services
Nut-based snack foods, namely, nut clusters; Processed fruit- and nut-based food bars; Snack mix consisting of dehydrated fruit and processed nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-07
Primary Code
029
First Use Anywhere Date
2011-01-27
First Use In Commerce Date
2011-01-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles Skop
Address
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Trademark Events
Event Date | Event Description |
2011-11-07 | NEW APPLICATION ENTERED IN TRAM |
2011-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-11-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-02-14 | ASSIGNED TO EXAMINER |
2012-02-14 | NON-FINAL ACTION WRITTEN |
2012-02-14 | NON-FINAL ACTION E-MAILED |
2012-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-02-16 | EXAMINERS AMENDMENT -WRITTEN |
2012-02-16 | EXAMINERS AMENDMENT E-MAILED |
2012-02-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-02-16 | EXAMINER'S AMENDMENT ENTERED |
2012-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-03-06 | ASSIGNED TO LIE |
2012-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-04-10 | PUBLISHED FOR OPPOSITION |
2012-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-06-26 | REGISTERED-PRINCIPAL REGISTER |
2017-06-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-03-08 | TEAS SECTION 8 & 15 RECEIVED |
2018-03-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-03-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-03-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-02-10 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-06-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-02-08 | TEAS SECTION 8 & 9 RECEIVED |