LIVE FIT! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85461658
Word Mark
LIVE FIT!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-03-26
Filing Date
2011-11-01
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Goods and Services
beverages containing fruit juice and whey protein
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-11-07
Primary Code
032
Correspondences
Name
AMANDA L. SWAIM
Address
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Trademark Events
Event Date | Event Description |
2011-11-04 | NEW APPLICATION ENTERED IN TRAM |
2011-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-27 | ASSIGNED TO EXAMINER |
2012-01-03 | NON-FINAL ACTION WRITTEN |
2012-01-03 | NON-FINAL ACTION E-MAILED |
2012-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-06-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-24 | SUSPENSION LETTER WRITTEN |
2012-07-24 | LETTER OF SUSPENSION E-MAILED |
2012-07-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-01-24 | ASSIGNED TO LIE |
2013-01-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2013-08-01 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-08-28 | FINAL REFUSAL WRITTEN |
2013-08-28 | FINAL REFUSAL E-MAILED |
2013-08-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-03-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-03-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |