CHEF DAVIDE - Trademark Details
Status: 704 - Partial Section 8 Accepted
Image for trademark with serial number 85461245
Serial Number
85461245
Registration Number
4365378
Word Mark
CHEF DAVIDE
Status
704 - Partial Section 8 Accepted
Status Date
2018-12-31
Filing Date
2011-11-01
Registration Number
4365378
Registration Date
2013-07-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-02-28
Attorney Name
Christopher J. Day
Law Office Assigned Location Code
L40
Employee Name
LIWINSKI, HELENE AGNES
Statements
Goods and Services
Cheese, refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich
Goods and Services
[ Bakery goods, bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises, breadsticks ]
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-05
Primary Code
029
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-12-31
Primary Code
030
First Use Anywhere Date
2012-06-01
First Use In Commerce Date
2012-06-01
Current Trademark Owners
Party Name
B.C.S. International Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
B.C.S. International Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
B.C.S. International Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
B.C.S. International Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTOPHER J. DAY
Address
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Trademark Events
Event DateEvent Description
2011-11-04NEW APPLICATION ENTERED IN TRAM
2011-11-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-20ASSIGNED TO EXAMINER
2011-12-21NON-FINAL ACTION WRITTEN
2011-12-21NON-FINAL ACTION E-MAILED
2011-12-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-12-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-12-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2012-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2012-01-23ASSIGNED TO LIE
2012-01-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-02-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-02-28PUBLISHED FOR OPPOSITION
2012-02-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-04-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-10-24TEAS EXTENSION RECEIVED
2012-10-24EXTENSION 1 FILED
2012-10-24EXTENSION 1 GRANTED
2012-10-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-04-19TEAS STATEMENT OF USE RECEIVED
2013-05-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-04-19USE AMENDMENT FILED
2013-05-17STATEMENT OF USE PROCESSING COMPLETE
2013-05-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-06-05LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-06-06NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-07-09REGISTERED-PRINCIPAL REGISTER
2018-07-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-12-13TEAS SECTION 8 RECEIVED
2018-12-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-12-31REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2018-12-31NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED