Image Trademark with Serial Number 85453736
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85453736
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-10-27
Filing Date
2011-10-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260102, 260107, 260118, 260131, 260328, 280103 - Plain single line circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Five or more circles. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-01-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI"
Description of Mark
The mark consists of four small circles contained within three circles with a scallop line interior, and Asian characters appear within each of the circles that transliterate to "ZHANG KOU PAI" and this means "OPEN MOUTH BRAND" in English.
Goods and Services
Deep fried tofu (atsu-age); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapenos; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Spicy pickles; Tofu; Tofu burger patties; Tofu-based snacks
Goods and Services
Annin tofu; Asian noodles; Bean-starch noodles (harusame, uncooked); Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Noodles; Pasta and noodles; Pickle relish; Pickled ginger; Rice noodles; Soba noodles; Somen noodles; Udon noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZHANG KOU PAI" and this means "OPEN MOUTH BRAND" in English.
Translation of Words in Mark
The English translation of the Asian characters in the mark is "OPEN MOUTH BRAND".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
JIN CAO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-10-25 | NEW APPLICATION ENTERED IN TRAM |
| 2011-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-10-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-02-08 | ASSIGNED TO EXAMINER |
| 2012-02-15 | NON-FINAL ACTION WRITTEN |
| 2012-02-15 | NON-FINAL ACTION E-MAILED |
| 2012-02-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-08-24 | ASSIGNED TO EXAMINER |
| 2012-09-18 | REMOVED FROM TEAS PLUS |
| 2012-09-18 | NON-FINAL ACTION WRITTEN |
| 2012-09-18 | NON-FINAL ACTION E-MAILED |
| 2012-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-02 | NON-FINAL ACTION WRITTEN |
| 2013-04-02 | NON-FINAL ACTION E-MAILED |
| 2013-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-02 | ASSIGNED TO LIE |
| 2013-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-04 | DATA MODIFICATION COMPLETED |
| 2013-11-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-11-15 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2013-12-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-12-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-12-16 | EXAMINERS AMENDMENT E-MAILED |
| 2013-12-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-12-16 | EXAMINER'S AMENDMENT ENTERED |
| 2013-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-28 | PUBLISHED FOR OPPOSITION |
| 2014-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-03-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
