FIVE GRAIN BRAND - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85451392
Registration Number
4212845
Word Mark
FIVE GRAIN BRAND
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-04-24
Filing Date
2011-10-19
Registration Number
4212845
Registration Date
2012-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261121, 261713, 280103 - Clusters and sheaves of other grains, including stalks of grains. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-07-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FIVE GRAIN BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WU-GU" AND "PAI"
Description of Mark
The mark consists of the wording "FIVE GRAIN BRAND" and design. The design consists of a red curved rectangle outlined in black. The wording "FIVE GRAIN BRAND" is white and outlined in black and appears within the rectangle at the top. A white horizontal line appears below the wording. Below the line are grains and stalks in white and outlined in black. To the right of the grain is a red leaf outlined in white and then black. Superimposed on the leaf are Chinese characters in white and outlined in black.
Goods and Services
Soup Mixes containing multiple grains
Goods and Services
Rice Noodle; Rice; Vermicelli; Noodles; Instant Noodles; Macaroni; Wheat Noodles; Mung Bean Thread; Dried Herb; Herb Tea; Preserved Garden Herb as Seasoning; Processed Herbs; Seasoning Mixes for Soups, all of the aforesaid goods containing multiple grains
Transliteration Statement
The non-Latin characters in the mark transliterate to from top "WU-GU" and "PAI" and this means "multiple grains" and "brand" respectively in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "multiple grains" and "brand".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-24
Primary Code
029
First Use Anywhere Date
2005-07-13
First Use In Commerce Date
2005-07-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-24
Primary Code
030
First Use Anywhere Date
2005-07-13
First Use In Commerce Date
2005-07-13
Current Trademark Owners
Trademark Owner History
Correspondences
Name
WEN-CHING LIN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2011-10-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-10-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-02-05 | ASSIGNED TO EXAMINER |
| 2012-02-13 | NON-FINAL ACTION WRITTEN |
| 2012-02-13 | NON-FINAL ACTION E-MAILED |
| 2012-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2012-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2012-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-30 | ASSIGNED TO LIE |
| 2012-06-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-07-10 | PUBLISHED FOR OPPOSITION |
| 2012-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-09-25 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-04-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-04-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-04-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-04-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-09-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
