EL NORTENO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85451263
Serial Number
85451263
Word Mark
EL NORTENO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-02-25
Filing Date
2011-10-19
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUTLER, ANDREA P
Statements
Goods and Services
Meat snacks
Translation of Words in Mark
The English translation of "EL NORTENO" is "northern or northerner".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-24
Primary Code
029
First Use Anywhere Date
1998-12-31
First Use In Commerce Date
1998-12-31
Correspondences
Name
MARK H. MILLER
Address
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Trademark Events
Event DateEvent Description
2011-10-22NEW APPLICATION ENTERED IN TRAM
2011-10-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-07ASSIGNED TO EXAMINER
2012-02-13EXAMINERS AMENDMENT -WRITTEN
2012-02-13EXAMINERS AMENDMENT E-MAILED
2012-02-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-02-13EXAMINER'S AMENDMENT ENTERED
2012-02-13SUSPENSION LETTER WRITTEN
2012-02-13LETTER OF SUSPENSION E-MAILED
2012-02-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2012-06-22TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2012-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-22TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-16NON-FINAL ACTION WRITTEN
2012-07-16NON-FINAL ACTION E-MAILED
2012-07-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-02-25ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-02-25ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND