CHILE - PEPE EL SEÑOR DE LOS CHILES - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85451907
Serial Number
85451907
Registration Number
4293119
Word Mark
CHILE - PEPE EL SEÑOR DE LOS CHILES
Status
701 - Section 8-Accepted
Status Date
2018-07-03
Filing Date
2011-10-20
Registration Number
4293119
Registration Date
2013-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109, 240901, 261702, 261706 - Peppers. Rectangular or square flags excluding American flag or checkered flag. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2012-05-22
Law Office Assigned Location Code
L50
Employee Name
MICHOS, JOHN E
Statements
Indication of Colors claimed
The color(s) white, red, green, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHILE - PEPE EL SEÑOR DE LOS CHILES"
Description of Mark
The mark consists of a green, white, and red vertical striped flag featuring a red curved line on the green stripe, the word "Chile" with a hyphen sign in black bold letters on the white and red stripes, a red pepper with a green stem and the word "Pepe" in black letters on the white and red stripes immediately underneath thereof, and the words "El señor de los chiles" in black letters on the white and red stripes immediately underneath thereof.
Goods and Services
Chili powders, chili sauce, chili seasoning, dried chili peppers for use as a seasoning, hot pepper powder, hot pepper spice, and hot chili pepper sauce
Translation of Words in Mark
The English translation of "CHILE - PEPE EL SEÑOR DE LOS CHILES" in the mark is "PEPPER PEPE THE MISTER OF THE PEPPERS", OR "PEPPER PEPE THE LORD OF THE PEPPERS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-25
Primary Code
030
First Use Anywhere Date
2009-06-03
First Use In Commerce Date
2012-09-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANDREW D. GLASGOW, ESQUIRE
Address
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Trademark Events
Event DateEvent Description
2011-10-24NEW APPLICATION ENTERED IN TRAM
2011-10-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-10-26NOTICE OF DESIGN SEARCH CODE MAILED
2012-02-08ASSIGNED TO EXAMINER
2012-02-13APPROVED FOR PUB - PRINCIPAL REGISTER
2012-03-12WITHDRAWN FROM PUB - OG REVIEW QUERY
2012-03-15PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-03-28APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-18ASSIGNED TO LIE
2012-04-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-05-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-05-22PUBLISHED FOR OPPOSITION
2012-05-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-07-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-12-11TEAS STATEMENT OF USE RECEIVED
2012-12-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-12-11USE AMENDMENT FILED
2012-12-31STATEMENT OF USE PROCESSING COMPLETE
2013-01-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-01-15LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-01-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-02-19REGISTERED-PRINCIPAL REGISTER
2018-02-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-06-26TEAS SECTION 8 RECEIVED
2018-07-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-03REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-07-03NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED