BRIDGE BRAND; SHUI KOU BRIDGE BEAN CURDIN BRINE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85450272
Registration Number
4252719
Word Mark
BRIDGE BRAND; SHUI KOU BRIDGE BEAN CURDIN BRINE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-28
Filing Date
2011-10-18
Registration Number
4252719
Registration Date
2012-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 260302, 280103 - Other framework and ornamental borders. Plain single line ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-09-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND" AND "BEAN CURD IN BRINE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI" AND "LA FU RU"
Description of Mark
The mark consists of the wording "BRIDGE BRAND SHUI KOU BRIDGE BEAN CURD IN BRINE" and design. The design consists of a stylized rectangle. An oval is superimposed on the top center of the rectangle. Within the oval is an arched bridge. The wording "BRIDGE BRAND" appears on the top edge of the oval and the Chinese characters appear on the bottom edge of the oval. Within the rectangle are Chinese characters and below the Chinese characters is the wording "SHUI KOU BRIDGE BEAN CURD IN BRINE".
Goods and Services
Process Food, namely, Fermented Bean Curd in Brine, Fermented Soybean paste, Ferments Soy Bean
Transliteration Statement
The non-Latin characters in the mark transliterate to on the bottom edge of oval from left to right "QIAO PAI" and beneath the oval from left to right "SHUI KOU QIAO LA FU RU and this means "BRIDGE BRAND" and "SHIU KOU BRIDGE BEAN CURD IN BRINE" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-22
Primary Code
029
First Use Anywhere Date
2006-12-01
First Use In Commerce Date
2006-12-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
WEN-CHING LIN
Address
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Trademark Events
| Event Date | Event Description |
| 2011-10-21 | NEW APPLICATION ENTERED IN TRAM |
| 2011-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-10-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-02-05 | ASSIGNED TO EXAMINER |
| 2012-02-13 | NON-FINAL ACTION WRITTEN |
| 2012-02-13 | NON-FINAL ACTION E-MAILED |
| 2012-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-01 | ASSIGNED TO LIE |
| 2012-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-05-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-06-07 | NON-FINAL ACTION WRITTEN |
| 2012-06-07 | NON-FINAL ACTION E-MAILED |
| 2012-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-07-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-07-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-07-31 | NON-FINAL ACTION WRITTEN |
| 2012-07-31 | NON-FINAL ACTION E-MAILED |
| 2012-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-08-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-08-02 | EXAMINERS AMENDMENT E-MAILED |
| 2012-08-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-08-02 | EXAMINER'S AMENDMENT ENTERED |
| 2012-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-09-18 | PUBLISHED FOR OPPOSITION |
| 2012-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-04 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-09-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-09-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-09-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-12-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
