THE SPICE IS SNEAKY GOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85449538
Word Mark
THE SPICE IS SNEAKY GOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-11-19
Filing Date
2011-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-02-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
Chicken
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-21
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-10-21
Primary Code
043
Correspondences
Name
ELIANE SETTON
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-10-21 | NEW APPLICATION ENTERED IN TRAM |
2011-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-26 | ASSIGNED TO EXAMINER |
2011-12-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-14 | ASSIGNED TO LIE |
2012-01-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-02-21 | PUBLISHED FOR OPPOSITION |
2012-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-11-19 | ABANDONMENT - NO USE STATEMENT FILED |
2012-11-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |