LET'S CREATE GREAT DISHES TOGETHER! - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85445157
Serial Number
85445157
Registration Number
4263315
Word Mark
LET'S CREATE GREAT DISHES TOGETHER!
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-21
Filing Date
2011-10-12
Registration Number
4263315
Registration Date
2012-12-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-10-09
Attorney Name
Thomas J. Burger
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Goods and Services
MEATS; CHILI; SOUPS; FROZEN, PREPARED AND PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT; FROZEN, PREPARED, AND PACKAGED ENTREES CONSISTING PRIMARILY OF VEGETABLES
Goods and Services
BREADS AND BUNS; SAUCES, GRAVIES; SANDWICHES WITH MEAT; FROZEN, PREPARED, AND PACKAGED ENTREES CONSISTING PRIMARILY OF PASTA
Pseudo Mark
LET US CREATE GREAT DISHES TOGETHER!
Pseudo Mark
LET US CREATE GREAT DISHES TOGETHER!
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-18
Primary Code
029
First Use Anywhere Date
2011-09-26
First Use In Commerce Date
2011-09-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-18
Primary Code
030
First Use Anywhere Date
2011-09-26
First Use In Commerce Date
2011-09-26
Current Trademark Owners
Party Name
JTM Provisions Company, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
JTM Provisions Company, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
JTM Provisions Company, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
JTM Provisions Company, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS J. BURGER
Address
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Trademark Events
Event DateEvent Description
2011-10-15NEW APPLICATION ENTERED IN TRAM
2011-10-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-10-19NOTICE OF PSEUDO MARK MAILED
2012-01-31ASSIGNED TO EXAMINER
2012-02-09NON-FINAL ACTION WRITTEN
2012-02-09NON-FINAL ACTION E-MAILED
2012-02-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-07-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2012-08-21APPROVED FOR PUB - PRINCIPAL REGISTER
2012-08-31ASSIGNED TO LIE
2012-08-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-09-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-09PUBLISHED FOR OPPOSITION
2012-10-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-12-25REGISTERED-PRINCIPAL REGISTER
2017-12-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-12TEAS SECTION 8 & 15 RECEIVED
2018-01-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-01-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-01POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-04-19TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-04-26POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-05-16POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-06-20TEAS PETITION TO DIRECTOR RECEIVED
2018-10-09ASSIGNED TO PETITION STAFF
2018-10-16PETITION TO DIRECTOR - GRANTED
2018-11-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-11-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-12-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED