CRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85440874
Registration Number
4189465
Word Mark
CRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE
Status
710 - Cancelled - Section 8
Status Date
2019-03-15
Filing Date
2011-10-06
Registration Number
4189465
Registration Date
2012-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070107, 261521, 261701, 261705 - Cabins, huts, outhouses, sheds. Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-05-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
The color(s) white, yellow, red, brown, dark green, green, tan, black and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL PURPOSE SEASONING & RUB COMPETITION GRADE"
Description of Mark
The mark consists of the words "CRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE". The top of the mark presents the word "CRACKER" in a red stylized font and outlined in white and black. Under the word "CRACKER" is an image of a brown and tan shack and forest in green, dark green, and beige in the background. To the left and right of the image of the shack and forest are stylized curved lines in yellow. Below the word "SHACK" which appears in a red stylized font and outlined in white and black, are the words "ALL PURPOSE" in a cursive stylized beige font. Below the words "ALL PURPOSE" are the words "SEASONING & RUB" in a beige font. Below the words "SEASONING & RUB" is a horizontal red line and the words "COMPETITION GRADE" in a red font. The background of the mark is dark green. The outside of the mark contains a red frame.
Goods and Services
Dry spice rub for meats and fish; Seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-03-15
Primary Code
030
First Use Anywhere Date
2011-10-05
First Use In Commerce Date
2011-10-05
Correspondences
Name
MATTHEW H. SWYERS, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2011-10-10 | NEW APPLICATION ENTERED IN TRAM |
2011-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-10-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-01-25 | ASSIGNED TO EXAMINER |
2012-01-26 | EXAMINERS AMENDMENT -WRITTEN |
2012-01-26 | EXAMINERS AMENDMENT E-MAILED |
2012-01-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-01-26 | EXAMINER'S AMENDMENT ENTERED |
2012-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-13 | ASSIGNED TO LIE |
2012-02-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2012-02-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-02-28 | EXAMINERS AMENDMENT -WRITTEN |
2012-02-28 | EXAMINERS AMENDMENT E-MAILED |
2012-02-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-02-28 | EXAMINER'S AMENDMENT ENTERED |
2012-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-03-08 | WITHDRAWN FROM PUB OTQR REQUEST |
2012-04-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-04-19 | EXAMINERS AMENDMENT -WRITTEN |
2012-04-19 | EXAMINERS AMENDMENT E-MAILED |
2012-04-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-04-19 | EXAMINER'S AMENDMENT ENTERED |
2012-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-05-29 | PUBLISHED FOR OPPOSITION |
2012-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-14 | REGISTERED-PRINCIPAL REGISTER |
2017-08-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-03-15 | CANCELLED SEC. 8 (6-YR) |