TRANSBETTER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85438479
Serial Number
85438479
Registration Number
4396783
Word Mark
TRANSBETTER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-06-10
Filing Date
2011-10-04
Registration Number
4396783
Registration Date
2013-09-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-02-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, [ fruit-based fillings for cakes, pies, and bakery goods, fruit toppings, jellies, fruit preserves, dips, garlic-based spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; ] processed garlic-based spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables
Goods and Services
[ Multi-use food ingredients for food service operators and in-store bakeries, namely, repared food kits for making dessert pizzas consisting primarily of streusel topping, icing, and fruit filling; prepared food kits for making fruit cobblers consisting primarily of streusel topping and fruit filling; ] Multi-use food ingredients for food service operators and in-store bakeries, namely, [ sauces, and dry mixes for bakery and dessert, namely, ] brownie mixes [, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums; fondant; icing for cakes, pies, donuts, and bakery goods ]
Pseudo Mark
TRANSFAT BETTER
Pseudo Mark
TRANSFAT BETTER
Translation of Words in Mark
The word(s) "TRANSBETTER" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-11
Primary Code
029
First Use Anywhere Date
2010-00-00
First Use In Commerce Date
2010-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-11
Primary Code
030
First Use Anywhere Date
2010-00-00
First Use In Commerce Date
2010-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Alain Villeneuve
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2011-10-07NEW APPLICATION ENTERED IN TRAM
2011-10-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-10-12NOTICE OF PSEUDO MARK MAILED
2011-12-12ASSIGNED TO EXAMINER
2011-12-13NON-FINAL ACTION WRITTEN
2011-12-13NON-FINAL ACTION E-MAILED
2011-12-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-06-28ASSIGNED TO LIE
2012-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-17FINAL REFUSAL WRITTEN
2012-07-17FINAL REFUSAL E-MAILED
2012-07-17NOTIFICATION OF FINAL REFUSAL EMAILED
2013-01-10TEAS REQUEST FOR RECONSIDERATION RECEIVED
2013-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2013-01-16EXAMINERS AMENDMENT -WRITTEN
2013-01-16EXAMINERS AMENDMENT E-MAILED
2013-01-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-01-16EXAMINER'S AMENDMENT ENTERED
2013-01-16APPROVED FOR PUB - PRINCIPAL REGISTER
2013-01-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-01-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-02-19PUBLISHED FOR OPPOSITION
2013-02-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-04-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-06-27TEAS STATEMENT OF USE RECEIVED
2013-07-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-06-27USE AMENDMENT FILED
2013-07-22STATEMENT OF USE PROCESSING COMPLETE
2013-07-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-07-29LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-07-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-09-03REGISTERED-PRINCIPAL REGISTER
2018-09-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-01TEAS SECTION 8 & 15 RECEIVED
2019-03-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-06TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-10-17POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-04-17TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-06-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-06-10NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-05-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-21TEAS CHANGE OF CORRESPONDENCE RECEIVED