FRESH AISLE, PREMIUM NATURAL IMPORTED, EXTRA VIRGIN, OLIVE OIL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85437736
Word Mark
FRESH AISLE, PREMIUM NATURAL IMPORTED, EXTRA VIRGIN, OLIVE OIL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-10-21
Filing Date
2011-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190925 - Other bottles, jars or flasks, including cookie jars.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
The color(s) brown, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXTRA VIRGIN OLIVE OIL"
Description of Mark
The mark consists of The colors black and white are not claimed as features of the mark. The Fresh Aisle insignia can be described by 3 distinctive components which make up the mark as a whole: (1) The word "Fresh" appears in bold, black lettering in a slightly half-moon position, positioned directly above a thin, black, oval border; (2) The thin, black oval boarder has a white background and in the center of the white background is a black, olive which is the center and focal point inside the oval border; (3) The third component of the insignia is a solid, black rectangle. This black rectangle appears directly below the black olive design. The right and the left side borders of the rectangle are slightly jarred outward at the outer top corners of the rectangle. At the very top and center of the black rectangle, the olive design appears to be dipping 1/3 of the way down, inside this black, rectangular box. Inside this black rectangle is the word "Aisle," whose lettering is thin and white.
Goods and Services
Olive oils
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-07
Primary Code
029
First Use Anywhere Date
2011-10-03
First Use In Commerce Date
2011-10-03
Correspondences
Name
JAY GUSTAVSEN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-10-06 | NEW APPLICATION ENTERED IN TRAM |
2011-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-10-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-01-21 | ASSIGNED TO EXAMINER |
2012-01-30 | NON-FINAL ACTION WRITTEN |
2012-01-30 | NON-FINAL ACTION E-MAILED |
2012-01-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-07-13 | ASSIGNED TO LIE |
2012-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-08-12 | NON-FINAL ACTION WRITTEN |
2012-08-12 | NON-FINAL ACTION E-MAILED |
2012-08-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-07 | NON-FINAL ACTION WRITTEN |
2013-03-07 | NON-FINAL ACTION E-MAILED |
2013-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-10-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |