THE LOOSE CABOOSE MISSOULA MONTANA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85418711
Registration Number
4142040
Word Mark
THE LOOSE CABOOSE MISSOULA MONTANA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-05-22
Filing Date
2011-09-09
Registration Number
4142040
Registration Date
2012-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 011505, 011525, 040702, 110506, 180503, 240501, 240907, 260118 - Suns with rays. Smoke, steam and vapor. Other natural phenomena and observable events. Objects or combinations of objects representing a person. Coffee makers, including percolators and drip coffee makers (electric). Trains, train cars, locomotives, subway cars. Circular or elliptical seals. Banners. Three or more concentric circles.
Published for Opposition Date
2012-02-28
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The color(s) BLUE, RED, BLACK, WHITE, YELLOW, ORANGE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MISSOULA MONTANA"
Description of Mark
The mark consists of the words "THE LOOSE CABOOSE" in white on a blue circular background with a red and black border around a cartoon-style red caboose with white wheels on a yellow background with orange sun rays and a white banner bearing the words "MISSOULA MONTANA" in black.
Goods and Services
Brewed coffee, coffee beans, espresso, coffee beverages with milk, namely, latte, and flavorings for beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-14
Primary Code
030
First Use Anywhere Date
1994-06-19
First Use In Commerce Date
1994-06-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THE LOOSE CABOOSE, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2011-09-13 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-12-27 | ASSIGNED TO EXAMINER |
| 2011-12-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-12-29 | EXAMINERS AMENDMENT E-MAILED |
| 2011-12-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-12-29 | EXAMINER'S AMENDMENT ENTERED |
| 2011-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-18 | ASSIGNED TO LIE |
| 2012-01-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-02-28 | PUBLISHED FOR OPPOSITION |
| 2012-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-05-15 | REGISTERED-PRINCIPAL REGISTER |
| 2017-05-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-05-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-05-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-05-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-05-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
