BETTERCREME - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85418000
Serial Number
85418000
Registration Number
4212734
Word Mark
BETTERCREME
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-10-19
Filing Date
2011-09-08
Registration Number
4212734
Registration Date
2012-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260126, 261102, 261705 - Spirals, coils and swirls. Plain single line rectangles. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-07-10
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BETTERCREME" with a stylized swirl underlining the word "BETTERCREME".
Goods and Services
Non-dairy toppings
Goods and Services
Non-dairy icings and non-dairy cream fillings for pastry, confectionery, and bakery products
Pseudo Mark
BETTER CREME
Pseudo Mark
BETTER CREME
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-13
Primary Code
029
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-18
Primary Code
030
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christine A. Filarski
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1280871
Trademark Events
Event DateEvent Description
2011-09-12NEW APPLICATION ENTERED IN TRAM
2011-09-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-14NOTICE OF DESIGN SEARCH CODE MAILED
2011-11-16ASSIGNED TO EXAMINER
2011-11-17NON-FINAL ACTION WRITTEN
2011-11-18NON-FINAL ACTION MAILED
2012-05-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-18TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2012-06-07ASSIGNED TO LIE
2012-06-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-06-20NOTICE OF PUBLICATION
2012-07-10PUBLISHED FOR OPPOSITION
2012-09-25REGISTERED-PRINCIPAL REGISTER
2012-10-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2012-10-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-09-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-09-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-09-26TEAS SECTION 8 & 15 RECEIVED
2017-10-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-10-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-12-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-12-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-09-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED