ABU ADNAN - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85418263
Registration Number
4138628
Word Mark
ABU ADNAN
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2017-12-08
Filing Date
2011-09-08
Registration Number
4138628
Registration Date
2012-05-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-02-21
Law Office Assigned Location Code
L10
Employee Name
LORENZO, GEORGE M
Statements
Goods and Services
canned fruits; vegetables, namely, frozen and canned vegetables; pickles; spicy pickles; peanut butter; fruit based pie filling; and canned cooked meat; Meat, fish, poultry and game; meat extracts; preserved fruits, dried and cooked fruits; jellies, jams, cranberry sauce, apple sauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils, Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, Frozen vegetable-based entrees; Canola oil; Coconut oil; Coconut powder; Condensed milk; Cooking oil; Corn oil; Dal; Dried beans; Dried fruits; Dried fruit-based snacks; dried Lentils; Evaporated milk; Falafel; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Fruit paste; Fruit pulps; Ghee; Ground almonds; Jams and marmalades; Jellies for food; Pulses; Soybean oil; Vegetable oils; Peanut Oil; dried Black Eyed Peas; dried Green Peas; Processed beans; Processed nuts; Snack Foods, namely, soy-based snack foods and Chick-pea based snack foods; Frozen fruit and vegetables; Butter; Fruit puree; Frozen and prepared meals consisting primarily of meat, fish, poultry, or vegetables; preserved Peas; processed Chick Peas; processed Beans; Canned Tuna Fish; Sardines
Goods and Services
[ Sugar; Coffee; tea; cocoa; tapioca; sago; artificial coffee, namely, coffee substitutes; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack foods; ready to eat, cereal derived food bars; bread, pastries and confectionery ices, namely, frozen yogurt, ice cream, ice milk; treacle, yeast, baking powder; salt, mustard; vinegar; sauces; condiments, namely, pickled ginger, pimiento used as a condiment; hot sauce; mayonnaise; ketchup; spices; ice; macaroni; fruit sauces excluding cranberry sauce and applesauce; flour; frozen confections; edible ices; honey; pepper; sauces used as condiments; spices; ice; saffron for use as a food seasoning; Frozen entrees consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice; Allspice; Bakery goods; Biscuits and bread; Bread and pastry; Cakes; Chili powders; Chili sauce; Chutney; Curry pastes; Curry powder; Custards; Hot pepper powder; Hot sauce; Masala powder and spices; Meat tenderizers; Pepper; Pepper powder; Rice Flour; Tea bags; Vermicelli; Rice based snack foods; Processed grains; Processed wheat; Desserts, namely, bakery desserts and dairy based desserts, namely, chilled or warm cake or dumpling having a milk based filling; Seasonings; Cookies; Frozen and prepared meals consisting primarily of pasta and rice; Bean Flours; Wafers ]
Translation of Words in Mark
The English translation of "ABU ADNAN" in the mark is "father of adnan".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-14
Primary Code
029
First Use Anywhere Date
2010-08-12
First Use In Commerce Date
2010-08-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-12-08
Primary Code
030
First Use Anywhere Date
2010-08-12
First Use In Commerce Date
2010-08-12
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ASIF POCHI
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3854855 |
Trademark Events
Event Date | Event Description |
2011-09-12 | NEW APPLICATION ENTERED IN TRAM |
2011-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-23 | ASSIGNED TO EXAMINER |
2011-12-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-02-21 | PUBLISHED FOR OPPOSITION |
2012-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-05-08 | REGISTERED-PRINCIPAL REGISTER |
2017-03-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-05-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-13 | TEAS SECTION 8 & 15 RECEIVED |
2017-12-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-08 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-12-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-05-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |