Image Trademark with Serial Number 85416376
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85416376
Registration Number
4185377
Word Mark
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-06-07
Filing Date
2011-09-07
Registration Number
4185377
Registration Date
2012-08-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261121, 261125, 280103 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-05-22
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the Chinese characters for "ICHI" and "MASA" inside a rectangle with two curved sides above the Japanese characters for the transliteration of "ICHI" and "MASA", all inside a rectangular background carrier.
Goods and Services
Chikuwa, namely, tube-shaped toasted cakes of fish paste; kamaboko, namely, steamed or toasted cakes of fish paste; hampen, namely, steamed cakes of smashed fish and yam; [ datemaki, namely, rolled omelet mixed with fish paste; ] satsuma-age, namely, deep fried fish cakes; oden, namely, a pre-cooked Japanese stew; oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cakes, seaweed and soy sauce-based soup, all for making Japanese stew; fish-based snack foods
Goods and Services
[ Tamago-tofu, namely, steamed egg custard chilled like tofu ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "ICHIMASA" and "ICHI" means "one" in English and "MASA" means "right" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-06-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karen C. Kline
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Japan | False | |
| 0000-00-00 | Japan | False |
Trademark Events
| Event Date | Event Description |
| 2011-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-12-01 | ASSIGNED TO EXAMINER |
| 2011-12-08 | NON-FINAL ACTION WRITTEN |
| 2011-12-08 | NON-FINAL ACTION E-MAILED |
| 2011-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-03-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-03-27 | EXAMINERS AMENDMENT E-MAILED |
| 2012-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-03-27 | EXAMINER'S AMENDMENT ENTERED |
| 2012-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-04-17 | ASSIGNED TO LIE |
| 2012-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-05-22 | PUBLISHED FOR OPPOSITION |
| 2012-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-08-07 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-05-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-06-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-06-07 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-06-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-08-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
