CUISINE DE FRANCE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85416805
Serial Number
85416805
Registration Number
4449679
Word Mark
CUISINE DE FRANCE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-27
Filing Date
2011-09-07
Registration Number
4449679
Registration Date
2013-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2013-10-01
Attorney Name
Bruce W. McKee
Law Office Assigned Location Code
M80
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
The color(s) black, blue, red, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "CUISINE DE FRANCE" in black and a design of a wheat shaft laying horizontally under the words; a blue wheat sheaf with a gray stem facing outward to the left and a red wheat sheaf with a gray stem facing outwards to the right, all on a transparent background.
Goods and Services
partially and fully prepared bakery products, namely, croissants, baguettes, bread, biscuits, cookies, cakes and pastries, all made according to traditional French recipes
Section 2(f) Limitation Statement
as to "CUISINE DE FRANCE"
Translation of Words in Mark
The English translation of "CUISINE de FRANCE" in the mark is "French Kitchen".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-12
Primary Code
030
First Use Anywhere Date
1998-10-11
First Use In Commerce Date
1998-10-11
Current Trademark Owners
Party Name
ARYZTA FOOD SOLUTIONS IRELAND UNLIMITEDCOMPANY
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (UNLIMITED COMPANY).
Address
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Trademark Owner History
Party Name
ARYZTA FOOD SOLUTIONS IRELAND UNLIMITEDCOMPANY
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (UNLIMITED COMPANY).
Address
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Party Name
IAWS Technology & Global Services
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (unlimited company).
Address
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Party Name
IAWS Technology & Global Services
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (unlimited company).
Address
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Party Name
IAWS Technology & Global Services
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (unlimited company).
Address
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Correspondences
Name
Bruce W. McKee
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2435452
Trademark Events
Event DateEvent Description
2011-09-10NEW APPLICATION ENTERED IN TRAM
2011-09-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-13NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-23ASSIGNED TO EXAMINER
2011-12-30PRIORITY ACTION WRITTEN
2011-12-30PRIORITY ACTION E-MAILED
2011-12-30NOTIFICATION OF PRIORITY ACTION E-MAILED
2012-06-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-06-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-29TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-11NON-FINAL ACTION WRITTEN
2012-07-11NON-FINAL ACTION E-MAILED
2012-07-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-01-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-01-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2013-02-13FINAL REFUSAL WRITTEN
2013-02-13FINAL REFUSAL E-MAILED
2013-02-13NOTIFICATION OF FINAL REFUSAL EMAILED
2013-04-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2013-04-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-12TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-16ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
2013-04-16ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
2013-04-16NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
2013-08-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2013-08-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-13TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-14APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-23ASSIGNED TO LIE
2013-08-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-01PUBLISHED FOR OPPOSITION
2013-10-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-17REGISTERED-PRINCIPAL REGISTER
2018-12-17COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-12-13TEAS SECTION 8 & 15 RECEIVED
2020-01-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-01-14POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2020-04-23TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-04-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-04-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-05-20AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP