ST. DALFOUR FRENCH BISTRO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85414202
Serial Number
85414202
Registration Number
4459524
Word Mark
ST. DALFOUR FRENCH BISTRO
Status
710 - Cancelled - Section 8
Status Date
2020-08-07
Filing Date
2011-09-02
Registration Number
4459524
Registration Date
2013-12-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-03-20
Law Office Assigned Location Code
L20
Employee Name
SAITO, KIM
Statements
Disclaimer with Predetermined Text
"FRENCH"
Goods and Services
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
Goods and Services
ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-08-07
Primary Code
029
First Use Anywhere Date
2013-05-13
First Use In Commerce Date
2013-05-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-08-07
Primary Code
030
First Use Anywhere Date
2013-05-13
First Use In Commerce Date
2013-05-13
Correspondences
Name
Anthony Giaccio, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2020598
Prior Registration2345909
Prior Registration3363735
Trademark Events
Event DateEvent Description
2011-09-06NEW APPLICATION ENTERED IN TRAM
2011-09-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-20ASSIGNED TO EXAMINER
2011-12-30NON-FINAL ACTION WRITTEN
2011-12-30NON-FINAL ACTION E-MAILED
2011-12-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-01-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-01-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2012-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2012-02-14ASSIGNED TO LIE
2012-02-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-02-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-03-20PUBLISHED FOR OPPOSITION
2012-03-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-05-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-11-13TEAS EXTENSION RECEIVED
2012-11-13EXTENSION 1 FILED
2012-11-13EXTENSION 1 GRANTED
2012-11-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-05-10TEAS EXTENSION RECEIVED
2013-06-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-05-10EXTENSION 2 FILED
2013-06-06EXTENSION 2 GRANTED
2013-06-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-11-14TEAS STATEMENT OF USE RECEIVED
2013-11-14USE AMENDMENT FILED
2013-11-21STATEMENT OF USE PROCESSING COMPLETE
2013-11-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-11-25LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-11-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-12-31REGISTERED-PRINCIPAL REGISTER
2018-11-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-11-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-12-31COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-08-07CANCELLED SEC. 8 (6-YR)