BLUE RIBBON CULINARY COLLECTIONS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85413092
Registration Number
4256128
Word Mark
BLUE RIBBON CULINARY COLLECTIONS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-13
Filing Date
2011-09-01
Registration Number
4256128
Registration Date
2012-12-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Disclaimer with Predetermined Text
"CULINARY COLLECTIONS"
Goods and Services
prepared food entrees consisting primarily of soups, sauces, pasta, gumbo and/or rice
Goods and Services
prepared food entrees consisting primarily of pasta and/or rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-23
Primary Code
030
First Use Anywhere Date
2011-02-15
First Use In Commerce Date
2011-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LEN BRIGNAC
Address
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Trademark Events
Event Date | Event Description |
2011-09-05 | NEW APPLICATION ENTERED IN TRAM |
2011-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-19 | ASSIGNED TO EXAMINER |
2011-12-23 | NON-FINAL ACTION WRITTEN |
2011-12-23 | NON-FINAL ACTION E-MAILED |
2011-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-16 | ASSIGNED TO LIE |
2012-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-21 | PUBLISHED FOR OPPOSITION |
2012-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-09-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2012-11-05 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2012-12-11 | REGISTERED-PRINCIPAL REGISTER |
2017-12-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-08-07 | TEAS SECTION 8 & 15 RECEIVED |
2018-08-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-08-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-12-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |