TOYOU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85412023
Registration Number
4309845
Word Mark
TOYOU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-05-14
Filing Date
2011-08-31
Registration Number
4309845
Registration Date
2013-03-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-02-14
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Goods and Services
Dehydrated fruit snacks; Dried fruit-based snacks; Fruit and soy based snack food; Fruit-based snack food; Nut and seed-based snack bars; Nut-based snack foods; [ Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; ] Organic nut and seed-based snack bars [ ; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of [ wasabi peas, ] processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts ] [ and salted squash seeds and also including toasted corn ]
Goods and Services
Cereal based snack food; Cereal-based snack foods; [ Chocolates and ] chocolate based ready to eat [ candies and ] snacks; Granola-based snack bars; Multigrain-based snack foods [ ; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Puffed corn snacks ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-06
Primary Code
029
First Use Anywhere Date
2011-12-19
First Use In Commerce Date
2012-01-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-06
Primary Code
030
First Use Anywhere Date
2011-12-19
First Use In Commerce Date
2012-01-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FONT GROUP OF AMERICA
Address
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Trademark Events
| Event Date | Event Description |
| 2011-09-03 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-18 | ASSIGNED TO EXAMINER |
| 2011-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-09 | ASSIGNED TO LIE |
| 2012-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-02-14 | PUBLISHED FOR OPPOSITION |
| 2012-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-04-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-09-29 | TEAS STATEMENT OF USE RECEIVED |
| 2012-10-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-09-29 | USE AMENDMENT FILED |
| 2012-10-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-10-06 | SU - NON-FINAL ACTION - WRITTEN |
| 2012-10-06 | NON-FINAL ACTION E-MAILED |
| 2012-10-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-02-12 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2013-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2013-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2013-02-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-02-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-02-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-03-26 | REGISTERED-PRINCIPAL REGISTER |
| 2018-03-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2019-03-22 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-04-09 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2019-04-22 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-05-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2019-05-14 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-05-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-05-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
