MRS CHEFS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85411232
Registration Number
4247079
Word Mark
MRS CHEFS
Status
710 - Cancelled - Section 8
Status Date
2019-06-21
Filing Date
2011-08-30
Registration Number
4247079
Registration Date
2012-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260321, 260328, 280103 - Clusters and sheaves of other grains, including stalks of grains. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-03-20
Law Office Assigned Location Code
L20
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HE KOU WEI" AND MEAN DELICIOUS
Description of Mark
The mark consists of a red background with an overall oval shape containing Chinese characters in white above the wording "MRS CHEFS" in white. A white stalk of grain appears above the leftmost Chinese character.
Goods and Services
Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood
Goods and Services
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés
Translation of Words in Mark
The non-Latin characters in the mark transliterate to HE KOU WEI, and this means DELICIOUS in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-21
Primary Code
029
First Use Anywhere Date
2006-04-13
First Use In Commerce Date
2006-04-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-21
Primary Code
030
First Use Anywhere Date
2006-04-13
First Use In Commerce Date
2006-04-13
Correspondences
Name
ZHENG, DANLING
Address
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Trademark Events
| Event Date | Event Description |
| 2011-09-02 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-12-16 | ASSIGNED TO EXAMINER |
| 2011-12-19 | NON-FINAL ACTION WRITTEN |
| 2011-12-19 | NON-FINAL ACTION E-MAILED |
| 2011-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-01-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-01-30 | EXAMINERS AMENDMENT E-MAILED |
| 2012-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-01-30 | EXAMINER'S AMENDMENT ENTERED |
| 2012-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-02-15 | ASSIGNED TO LIE |
| 2012-02-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-03-20 | PUBLISHED FOR OPPOSITION |
| 2012-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-10-03 | TEAS STATEMENT OF USE RECEIVED |
| 2012-10-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-10-03 | USE AMENDMENT FILED |
| 2012-10-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-10-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-10-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-10-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-06-21 | CANCELLED SEC. 8 (6-YR) |
