SHI-LIN GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85410183
Word Mark
SHI-LIN GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-07-08
Filing Date
2011-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260328, 261107, 261113, 280103 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Two rectangles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-10-09
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
The color(s) red, white, orange, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE CHINESE CHARACTERS THAT TRANSLITERATE TO SHI LIN AND "SHI-LIN GOURMET"
Description of Mark
The mark consists of a red Chinese style stamp design with two white Chinese characters inside, a rectangular design on the right side having stylized English letters "SHI-LIN GOURMET" in black in the center, and having orange lined design on top and bottom.
Goods and Services
Cakes; Candy; Coffee; Hamburger sandwiches; Ice creams; Moon cakes; Noodles; Pastry; Rice-based snack foods; Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHI LIN" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "SHI LIN" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-03
Primary Code
030
Correspondences
Name
LIN-YUN CHENG
Address
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Trademark Events
| Event Date | Event Description |
| 2011-09-02 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-12-17 | ASSIGNED TO EXAMINER |
| 2011-12-17 | NON-FINAL ACTION WRITTEN |
| 2011-12-17 | NON-FINAL ACTION E-MAILED |
| 2011-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-02-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-03-12 | ASSIGNED TO LIE |
| 2012-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-03-26 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2012-04-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-05-01 | NON-FINAL ACTION WRITTEN |
| 2012-05-01 | NON-FINAL ACTION E-MAILED |
| 2012-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-08-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-09 | PUBLISHED FOR OPPOSITION |
| 2012-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-07-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2013-07-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
