BAR HARBOR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85410236
Serial Number
85410236
Registration Number
4284703
Word Mark
BAR HARBOR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-11
Filing Date
2011-08-30
Registration Number
4284703
Registration Date
2013-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060305, 060905, 180705, 260307, 260321 - Harbors. Other cultivated areas. Recreational sail boats, including sailing yachts, catamarans, small sail boats, sail boards. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-11-20
Law Office Assigned Location Code
L40
Employee Name
ESTRADA, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "BAR HARBOR" inside an oval-shaped picture of a sailboat on the water with hills in the background.
Goods and Services
Canned processed seafood, soups, chowders, baked beans and bisques; canned foods, namely, seafood meats, kippers, and bottled clam juice; canned fish, cooking stocks, and processed beans
Goods and Services
Seafood sauces, namely, red clam sauce, white clam sauce, Newburg sauce, and lobster Newburg sauce; Indian pudding
Section 2(f) Limitation Statement
AS TO "BAR HARBOR"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-03
Primary Code
029
First Use Anywhere Date
1974-12-31
First Use In Commerce Date
1974-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-03
Primary Code
030
First Use Anywhere Date
1974-12-31
First Use In Commerce Date
1974-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CYNTHIA JOHNSON WALDEN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1727867
Prior Registration2228550
Prior Registration2995154
Madrid International Filings
Entry Number
1
Reference Number
A0026114
Original Filing Date USPTO
2011-09-07
International Registration Number
1097522
International Registration Date
2011-09-07
International Status Code
480
International Renewal Date
2031-09-07
Madrid History Events
DateCodeDescription
2013-05-06CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2014-02-17PEXNXSUBSEQUENT DESIGNATION PROCESSED BY IB
2014-05-01CRCVMCORRECTION TRANSACTION RECEIVED FROM IB
2013-12-09PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
2011-12-09CREATAPPLICATION FOR IR REGISTERED BY IB
2014-01-06SDRCVSUBSEQUENT DESIGNATION RECEIVED
2014-01-06SDSNTSUBSEQUENT DESIGNATION SENT TO IB
2021-09-23RENWLINTERNATIONAL REGISTRATION RENEWED
2011-09-07NEWAPNEW APPLICATION FOR IR RECEIVED
2011-09-07MCERTMANUALLY CERTIFIED
2013-08-05CBMPPCEASING OF EFFECT PROCESSED
2011-09-07APPSTIR CERTIFIED AND SENT TO IB
2013-08-05CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2011-09-27IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2011-11-09IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2011-11-14IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2011-11-14IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
Trademark Events
Event DateEvent Description
2011-09-02NEW APPLICATION ENTERED IN TRAM
2011-09-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-06NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-17ASSIGNED TO EXAMINER
2011-12-23NON-FINAL ACTION WRITTEN
2011-12-23NON-FINAL ACTION E-MAILED
2011-12-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-01-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-01-24TEAS/EMAIL CORRESPONDENCE ENTERED
2012-02-14APPROVED FOR PUB - PRINCIPAL REGISTER
2012-03-01ASSIGNED TO LIE
2012-03-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-03-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2012-04-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-04-11NON-FINAL ACTION WRITTEN
2012-04-11NON-FINAL ACTION E-MAILED
2012-04-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-08-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-30TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-21NON-FINAL ACTION WRITTEN
2012-09-21NON-FINAL ACTION E-MAILED
2012-09-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-10-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-02TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-20PUBLISHED FOR OPPOSITION
2012-11-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-05REGISTERED-PRINCIPAL REGISTER
2014-05-13CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2018-02-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-02-04TEAS SECTION 8 & 15 RECEIVED
2019-03-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-03-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-02-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED