ABC KITCHEN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85405953
Word Mark
ABC KITCHEN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-04-17
Filing Date
2011-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051301, 051325 - Roots, including ginger and ginseng. Other plants including bales of hay or straw.
Published for Opposition Date
2012-09-04
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN" FOR GOODS IN CLASSES 29 AND 30 OR SERVICES IN CLASS 35
Description of Mark
The mark consists of a botanical image above the words "abc kitchen".
Goods and Services
cooking and salad oils; fruit spreads; jellies; jams; marmalades; olive oil
Goods and Services
sauces; condiments, namely, hot sauce, oyster sauce, seafood sauce, cocktail sauce, kimchee, nuoc cham, mustard, ketchup, vinegar, mayonnaise, salad dressing, chutney, aioli, spices, dry rubs, salts, capers, teriyaki, wasabi, tomato paste, tomato sauce, pesto, tapenade, marinade, hoisin sauce, black bean sauce, ginger dipping sauce, ponzu sauce, masala, salsa, vinaigrette, chocolate sauce, tzatziki, bbq sauce, horseradish, bean paste, curry sauce, fish sauce, umeboshi paste, plum sauce, tamari, mint sauce, and mole, and specifically excluding soy sauce and chili sauce; relishes; seasonings; baked goods, namely, brownies, bars, cakes, breads, pizza crusts, granola, granola bars
Goods and Services
wine
Goods and Services
retail store services featuring cooking and salad oils, fruit spreads, jellies, jams, marmalades, olive oil, sauces, condiments, namely, hot sauce, oyster sauce, seafood sauce, cocktail sauce, kimchee, nuoc cham, mustard, ketchup, vinegar, mayonnaise, salad dressing, chutney, aioli, spices, dry rubs, salts, capers, teriyaki, wasabi, tomato paste, tomato sauce, pesto, tapenade, marinade, hoisin sauce, black bean sauce, ginger dipping sauce, ponzu sauce, masala, salsa, vinaigrette, chocolate sauce, tztaziki, bbq sauce, horseradish, bean paste, curry sauce, fish sauce, umeboshi paste, plum sauce, tamari, mint sauce, mole, relishes, seasonings, baked goods, namely, brownies, bars, cakes, breads, pizza crusts, granola, granola bars, and wine and specifically excluding soy sauce and chili sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-29
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-08-29
Primary Code
035
Correspondences
Name
Thomas H. Curtin
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2394540 |
Prior Registration | 3403150 |
Prior Registration | 3954573 |
Trademark Events
Event Date | Event Description |
2011-08-27 | NEW APPLICATION ENTERED IN TRAM |
2011-08-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-08-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-11-21 | ASSIGNED TO EXAMINER |
2011-11-21 | NON-FINAL ACTION WRITTEN |
2011-11-21 | NON-FINAL ACTION E-MAILED |
2011-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-13 | FINAL REFUSAL WRITTEN |
2012-06-13 | FINAL REFUSAL E-MAILED |
2012-06-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-07-17 | EXAMINERS AMENDMENT -WRITTEN |
2012-07-17 | EXAMINERS AMENDMENT E-MAILED |
2012-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-07-17 | EXAMINER'S AMENDMENT ENTERED |
2012-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-31 | ASSIGNED TO LIE |
2012-07-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-09-04 | PUBLISHED FOR OPPOSITION |
2012-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2013-03-04 | OPPOSITION INSTITUTED NO. 999999 |
2013-07-01 | ASSIGNED TO EXAMINER |
2013-06-11 | PAPER RECEIVED |
2013-07-05 | PAPER RECEIVED |
2013-08-23 | PAPER RECEIVED |
2013-10-04 | OPPOSITION DISMISSED NO. 999999 |
2013-10-04 | OPPOSITION TERMINATED NO. 999999 |
2013-10-04 | TTAB RELEASE CASE TO TRADEMARKS |
2014-03-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-09-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-09-09 | TEAS EXTENSION RECEIVED |
2014-09-09 | EXTENSION 1 FILED |
2014-09-09 | EXTENSION 1 GRANTED |
2014-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-03-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-03-03 | TEAS EXTENSION RECEIVED |
2015-04-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-03-03 | EXTENSION 2 FILED |
2015-04-14 | EXTENSION 2 GRANTED |
2015-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-07-15 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-07-15 | ATTORNEY REVOKED AND/OR APPOINTED |
2015-09-11 | TEAS EXTENSION RECEIVED |
2015-09-11 | EXTENSION 3 FILED |
2015-09-21 | EXTENSION 3 GRANTED |
2015-09-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-02-10 | TEAS EXTENSION RECEIVED |
2016-02-10 | EXTENSION 4 FILED |
2016-03-10 | EXTENSION 4 GRANTED |
2016-03-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-06 | TEAS EXTENSION RECEIVED |
2016-09-06 | EXTENSION 5 FILED |
2016-09-08 | EXTENSION 5 GRANTED |
2016-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-04-17 | ABANDONMENT - NO USE STATEMENT FILED |
2017-04-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |