STOWE ICE CREAM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85399452
Registration Number
4174306
Word Mark
STOWE ICE CREAM
Status
710 - Cancelled - Section 8
Status Date
2019-02-22
Filing Date
2011-08-16
Registration Number
4174306
Registration Date
2012-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030726, 090702, 210327, 260121, 260301 - Oxen, cows, calves, bulls. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots. Surfboards, body boards, snowboards. Circles that are totally or partially shaded. Ovals as carriers and single line borders.
Published for Opposition Date
2012-05-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
The color(s) red, blue, black, gray, white, and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STOWE ICE CREAM"
Description of Mark
The mark consists of the stylized wording "Stowe Ice Cream" in red; A cow with a black and white body, with black and gray boots, pink udders, on a dark red snowboard, with a blue, black, and white background encircled by a red border.
Goods and Services
Ice cream
Goods and Services
Ice cream parlors
Pseudo Mark
STOWE ICE CREAM ALL NATURAL STOWE ICE CREAM
Section 2(f) Limitation Statement
AS TO "The snowboarding cow"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-22
Primary Code
030
First Use Anywhere Date
2009-12-12
First Use In Commerce Date
2009-12-12
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-22
Primary Code
043
First Use Anywhere Date
2009-12-12
First Use In Commerce Date
2009-12-12
Correspondences
Name
PAUL M. BREAKMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-08-19 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-08-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2011-08-25 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2011-12-06 | ASSIGNED TO EXAMINER |
| 2011-12-07 | NON-FINAL ACTION WRITTEN |
| 2011-12-07 | NON-FINAL ACTION E-MAILED |
| 2011-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-02-13 | ASSIGNED TO LIE |
| 2012-02-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-02-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-02-17 | EXAMINERS AMENDMENT E-MAILED |
| 2012-02-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-02-17 | EXAMINER'S AMENDMENT ENTERED |
| 2012-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-02-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-03-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-03-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-03-14 | NON-FINAL ACTION WRITTEN |
| 2012-03-14 | NON-FINAL ACTION E-MAILED |
| 2012-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-03-20 | EXAMINERS AMENDMENT E-MAILED |
| 2012-03-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-03-20 | EXAMINER'S AMENDMENT ENTERED |
| 2012-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-05-01 | PUBLISHED FOR OPPOSITION |
| 2012-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-07-17 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-02-22 | CANCELLED SEC. 8 (6-YR) |
