B CANDY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85399658
Registration Number
4193265
Word Mark
B CANDY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-09-25
Filing Date
2011-08-16
Registration Number
4193265
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080325, 250305, 260117 - Other candies, including jelly beans, chewing gum and gumdrops. Backgrounds covered with dots (not mere stippling). Two concentric circles.
Published for Opposition Date
2012-06-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
The color(s) cyan, green, magenta, orange, purple, red, rose, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CANDY"
Description of Mark
The mark consists of a striped square featuring a white circle with borders in the colors yellow, orange, rose and white. In the center of the circle appears the letter "B" in rose and magenta followed by a candy with a rose and orange wrapper with a red border. Beneath the "B" is the word "CANDY" in rose with orange dots on the letter "C", yellow dots on the letter "A", green dots on the letter "N", cyan dots on the letter "D" and magenta dots on the letter "Y". The stripes on the square background appear in the following colors, from left to right: yellow, rose, white, cyan, magenta, green, white, yellow, rose, green, cyan, white, orange, white, yellow, green, white, purple, cyan, white, yellow, green, white and rose.
Goods and Services
Sweets and Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-22
Primary Code
030
First Use Anywhere Date
2006-04-19
First Use In Commerce Date
2010-11-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
B Candy Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2011-08-19 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-12-06 | ASSIGNED TO EXAMINER |
| 2011-12-13 | NON-FINAL ACTION WRITTEN |
| 2011-12-13 | NON-FINAL ACTION E-MAILED |
| 2011-12-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-04-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-04-11 | EXAMINERS AMENDMENT E-MAILED |
| 2012-04-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-04-11 | EXAMINER'S AMENDMENT ENTERED |
| 2012-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-01 | ASSIGNED TO LIE |
| 2012-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-06-05 | PUBLISHED FOR OPPOSITION |
| 2012-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-08-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-08-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-09-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-09-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-09-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-08-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
