MARINE BOY - Trademark Details![Image for trademark with serial number 85395166](/media/image.php?serial=85395166)
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85395166
Registration Number
4533934
Word Mark
MARINE BOY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-11-15
Filing Date
2011-08-11
Registration Number
4533934
Registration Date
2014-05-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Muesli, Rice, Husked oats, Husked barley, Arrowroot starch, Potato flour for food, Sweet potato starch for food; spices, namely, Perilla powder for food, Buckwheat flour, Wheat flour, Barley flour, Sago palm starch for food, processed semolina, Rice flour, Corn flour, Job's tear flour, Soya flour, Tapioca flour, Brown rice flour, Flour for fry; Almond paste, Capers; Cereal sausage, Cereal soup, Farinaceous food pastes, Noodles, Oat flakes, Naeng-myun (Korean buckwheat noodles), Dang-myun (Chinese noodles), Packed boiled rice, instant noodles, namely, Ra-myun, Ravioli, Ribbon vermicelli, Macaroni, Dumpling shells, Wheat bran, Vermicelli, Bindae-ddeok (green bean pancake), Sandwiches, Spaghetti, Oatmeal, Jeun (slice grilled pancake); Sushi, Corn flakes, Couscous, Quiches, Tabbouleh, Tacos, Toast, Pasta, Pizzas, Hot dogs; Fermenting malted grains, Meju, namely, fermented soybeans; Baking powder, Yeast powder, Leaven; Malt for food purposes. Tortillas, Liquorice, Glutinous confectionery frizzled in oil, Dry cakes, Hardtack, Frozen yogurt, Nougat, Da-sik (Pattern-pressed candy made from sesame, chestnut, green pea flour and honey), Doughnuts, Drops, Peanut confectionery, Rusks, Lollypops, Marzipan, Macaroons, Malt biscuit, Bavarois, Peppermint sweets, Balls of sweets, Bonbon, Biscuits, Chewing gum not for medical purposes, Sherbets, Sweetmeats, Candied fruits or vegetables, San-ja, Shortbread, Cream puff, Candy for food, Almond confectionery, Ice candy, Ice cakes, Ice cream, Yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); Bars of Sweet jellied bean paste, Frozen yogurt, Toffees, Waffles, Wafers, Jeun-kwa (Confectionery made from fruit, ginger, carrot and ginseng preserved in and hard-boiled with honey and sugar), Confectionery in jelly form, Chocolate, Custard, Caramels, Cakes, Edible decorations for cakes, Cake paste, ] Corn chips, Cookies [, Crackers, Crepes, Confectionery for decorating Christmas trees, Tarts, Taffy, Pies, Patepastries, Popcorn, Pasty, Pastilles, Pancakes, Puffed rice, Pastries, Petit-beurre biscuits, Petits fours, Sliced ginger candy, Fondants, Puddings, Pralines, Halvah, Hot cake, Bean jam buns, Bread rolls, Dumplings, Muffins, Unleavened bread, Breadcrumbs, Gingerbread, Spring rolls, Bread, Jam buns, Sponge cake, Cream buns, Buns for hamburger, Ho-ddeok (Chinese pancake stuffed with sugar); Lump sugar, Golden syrup, Fructose, Honey, Maltose, Starch syrup, Honey, Powder taffy, Royal jelly for human consumption not for medical purposes, Sugar, Molasses for food, Glucose for food; Rice cakes; Soya sauce, Gochu-jang (fermented hot pepper paste for use as a condiment); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste); Monosodium glutamate, Compound chemical seasoning, Nucleic acid seasoning, Chemical seasoning; Marinade, Mayonnaise, Beer vinegar, Dressing for salad, Sauce, Vinegar, Ketchup, French dressing. Mustard meal, Cinnamon powder, Hot pepper powder; Flavorings, other than essential oils, for cake; Powdered sesame mixed with salt, Pickpurse powder, Garlic powder, Vanilla, Vanillin, Mushroom powder, Saffron, Chinese pepper powder, Ginger powder, Soup, Allspice, Cinnamon powder, flavorings for beverages; Chow-chow, Chutneys condiments, Curry, Peppers; Spiced salt, Celery salt, Salt for preserving foodstuffs, Cooking salt; Chinese matrimony vine tea, Green tea, Barley leaves tea, Barley tea, Sweet flag tea, Acanthopanax tea, Oolong tea, Stamina enhancing tea, Ginseng tea, Tea leaves, Black tea; Coffee substitutes, Coffee beverages with milk, Cocoa beverages with milk, Chocolate-based beverages, Coffee, Coffee-based beverages, Cocoa, Cocoa-based beverages; Edible ices; Gravies; Meat tenderizers, for household purposes, starch-based binding agents for ice cream; starch-based thickeners for whipped cream ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-16
Primary Code
030
First Use Anywhere Date
2013-07-01
First Use In Commerce Date
2013-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bharati Bakshani
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-08-03 | 40-2011-0418 | South Korea | True |
Trademark Events
Event Date | Event Description |
2011-08-15 | NEW APPLICATION ENTERED IN TRAM |
2011-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-04 | ASSIGNED TO EXAMINER |
2011-12-07 | NON-FINAL ACTION WRITTEN |
2011-12-07 | NON-FINAL ACTION E-MAILED |
2011-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-05-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-22 | ASSIGNED TO LIE |
2012-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-05 | SUSPENSION LETTER WRITTEN |
2012-06-05 | LETTER OF SUSPENSION E-MAILED |
2012-06-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2012-12-06 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2012-12-07 | SUSPENSION INQUIRY WRITTEN |
2012-12-07 | INQUIRY TO SUSPENSION E-MAILED |
2012-12-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2013-05-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-05 | SUSPENSION LETTER WRITTEN |
2013-06-05 | LETTER OF SUSPENSION E-MAILED |
2013-06-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-06-16 | EXAMINERS AMENDMENT -WRITTEN |
2013-06-16 | EXAMINERS AMENDMENT E-MAILED |
2013-06-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-06-16 | EXAMINER'S AMENDMENT ENTERED |
2013-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-23 | PUBLISHED FOR OPPOSITION |
2013-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-09-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-03-17 | TEAS STATEMENT OF USE RECEIVED |
2014-04-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-03-17 | USE AMENDMENT FILED |
2014-04-14 | STATEMENT OF USE PROCESSING COMPLETE |
2014-04-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-04-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-04-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-05-20 | REGISTERED-PRINCIPAL REGISTER |
2014-06-01 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2014-06-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-05-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-05-12 | TEAS SECTION 8 & 15 RECEIVED |
2020-06-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-26 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-11-11 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-11-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |