MARGO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85395214
Word Mark
MARGO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-07-09
Filing Date
2011-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Goods and Services
Soups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt; cheese, yogurts, drinkable yogurts, yogurt drinks, yogurt-based beverages, dairy-based beverages, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; mixed processed nuts, processed praline nuts; mixes in the nature of concentrates, syrups or powders used in the preparation of yogurt and milk based beverages; yogurt-based shakes; shakes
Goods and Services
Coffee and coffee substitutes; rice; tea; cocoa, sugar, tapioca, sago; flour; bread, pastry; confectionary, namely, candies, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely, béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; pasta, cornstarch, semolina, processed couscous; spices, salt, flower of salt; frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt parfaits; parfaits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-16
Primary Code
030
Correspondences
Name
RICHARD Y. KIM
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2011-05-20 | 1528633 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2011-08-15 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-04 | ASSIGNED TO EXAMINER |
| 2011-12-09 | NON-FINAL ACTION WRITTEN |
| 2011-12-09 | NON-FINAL ACTION E-MAILED |
| 2011-12-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-09 | ASSIGNED TO LIE |
| 2012-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-03-27 | SUSPENSION LETTER WRITTEN |
| 2012-03-27 | LETTER OF SUSPENSION E-MAILED |
| 2012-03-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-05-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-09-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-10-19 | SUSPENSION INQUIRY WRITTEN |
| 2012-10-19 | INQUIRY TO SUSPENSION E-MAILED |
| 2012-10-19 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-04-11 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-04-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-14 | SUSPENSION LETTER WRITTEN |
| 2013-05-14 | LETTER OF SUSPENSION E-MAILED |
| 2013-05-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-11-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-11-29 | SUSPENSION INQUIRY WRITTEN |
| 2013-11-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-11-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2014-05-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2014-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-09 | SUSPENSION LETTER WRITTEN |
| 2014-06-09 | LETTER OF SUSPENSION E-MAILED |
| 2014-06-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-12-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2014-12-10 | SUSPENSION INQUIRY WRITTEN |
| 2014-12-10 | INQUIRY TO SUSPENSION E-MAILED |
| 2014-12-10 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-07-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-07-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
