TC - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85393986
Registration Number
4415296
Word Mark
TC
Status
701 - Section 8-Accepted
Status Date
2019-10-31
Filing Date
2011-08-10
Registration Number
4415296
Registration Date
2013-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031501, 031519, 050702, 051502, 240103, 260117, 260121 - Eagles. Birds or bats in flight or with outspread wings. Clusters and sheaves of other grains, including stalks of grains. Garlands, wreaths, bands, borders or frames made of plants. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 10 In class 29, "FRUITS AND PORK" should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "TC" appearing on a shield. Under the shield appear wheat branches. Above the shield is an eagle. The shield, branches and eagle appear on a circle outlined with another circle.
Goods and Services
fish; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; sesame oil; edible oils and fats; canned seafood; canned beans, fish, bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, processed beans, bean curd in sheet and stick form, shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
Goods and Services
chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condiments, namely, pickled ginger, soya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker
Pseudo Mark
TUNG CHUN
Pseudo Mark
TUNG CHUN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-15
Primary Code
029
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
2001-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-15
Primary Code
030
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
2001-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Haverly MacArthur
Address
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Trademark Events
| Event Date | Event Description |
| 2011-08-13 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-12-02 | ASSIGNED TO EXAMINER |
| 2011-12-12 | NON-FINAL ACTION WRITTEN |
| 2011-12-12 | NON-FINAL ACTION E-MAILED |
| 2011-12-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-23 | FINAL REFUSAL WRITTEN |
| 2012-05-23 | FINAL REFUSAL E-MAILED |
| 2012-05-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-09-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-09-24 | EXAMINERS AMENDMENT E-MAILED |
| 2012-09-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-09-24 | EXAMINER'S AMENDMENT ENTERED |
| 2012-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-09 | ASSIGNED TO LIE |
| 2012-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-11-13 | PUBLISHED FOR OPPOSITION |
| 2012-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-07-11 | PAPER RECEIVED |
| 2013-07-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-07-08 | USE AMENDMENT FILED |
| 2013-08-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-09-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-09-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-09-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-10-08 | REGISTERED-PRINCIPAL REGISTER |
| 2013-10-30 | TEAS SECTION 7 REQUEST RECEIVED |
| 2013-11-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-10-30 | SEC 7 REQUEST FILED |
| 2013-11-15 | CERTIFICATE OF CORRECTION ISSUED |
| 2018-10-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-10-14 | TEAS SECTION 8 RECEIVED |
| 2019-10-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-10-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-10-31 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
