Image Trademark with Serial Number 85393990
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85393990
Serial Number
85393990
Registration Number
4436967
Word Mark
Status
701 - Section 8-Accepted
Status Date
2019-05-13
Filing Date
2011-08-10
Registration Number
4436967
Registration Date
2013-11-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020504, 020505, 020703, 020705, 020917, 031925, 090104, 090503, 280103 - Girl(s). Boy(s). Males and females. Groups of children. Riding horses and other animals. Other fish. Ribbons, bows. Fezzes, turbans, berets, other visorless and brimless hats. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-11-06
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NIANG", "TIAN" AND "CU"
Description of Mark
The mark consists of an image of two children riding on top of two goldfish. Between the children appear three columns of Chinese characters. Behind the children appears a flower design.
Goods and Services
meat, fish, poultry and game; meat extracts; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, frozen, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; processed nuts; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; olive oil; sesame oil; edible oils and fats; canned seafood; canned beans, fish, fruits and pork; bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, processed beans and jelly, bean curd in sheet and stick form, soups; instant soup; soup mixes; fruit puree sauces, namely, applesauce, cranberry sauce; fruit-based puree sauces, namely, applesauce, cranberry sauce; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
Goods and Services
black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; vinegar sauce; vinegar; flavorings for foodstuffs; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring
Transliteration Statement
The Chinese characters on the left side of the mark are transliterated as "Gu", "Fa", "Niang" and "Zao", which may be translated as "ancient", "method", "ferment" and "make". The Chinese characters in the center of the mark are transliterated as "Tian" and "Cu", which may be translated as "sweet" and "vinegar". The Chinese characters on the right side of the mark are transliterated as "Tian" and "Ding", which may be translated as "adding" and "a member of the family (especially a boy)".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-15
Primary Code
030
First Use Anywhere Date
1955-00-00
First Use In Commerce Date
2005-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Hui Zhang
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00China,Hong Kong S.A.R.False
0000-00-00China,Hong Kong S.A.R.False
Trademark Events
Event DateEvent Description
2011-08-13NEW APPLICATION ENTERED IN TRAM
2011-08-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-08-16NOTICE OF DESIGN SEARCH CODE MAILED
2011-09-21TEAS VOLUNTARY AMENDMENT RECEIVED
2011-09-22ASSIGNED TO LIE
2011-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-29TEAS/EMAIL CORRESPONDENCE ENTERED
2011-12-02ASSIGNED TO EXAMINER
2011-12-13NON-FINAL ACTION WRITTEN
2011-12-13NON-FINAL ACTION E-MAILED
2011-12-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-05-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-09TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-23FINAL REFUSAL WRITTEN
2012-05-23FINAL REFUSAL E-MAILED
2012-05-23NOTIFICATION OF FINAL REFUSAL EMAILED
2012-09-19TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-19TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-24EXAMINERS AMENDMENT -WRITTEN
2012-09-24EXAMINERS AMENDMENT E-MAILED
2012-09-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-09-24EXAMINER'S AMENDMENT ENTERED
2012-09-24APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-06PUBLISHED FOR OPPOSITION
2012-11-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-07-03PAPER RECEIVED
2013-07-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-07-01USE AMENDMENT FILED
2013-08-12STATEMENT OF USE PROCESSING COMPLETE
2013-09-04SU - NON-FINAL ACTION - WRITTEN
2013-09-04NON-FINAL ACTION E-MAILED
2013-09-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-10-11LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-10-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-11-19REGISTERED-PRINCIPAL REGISTER
2018-11-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-04-17TEAS SECTION 8 RECEIVED
2019-05-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-13REGISTERED - SEC. 8 (6-YR) ACCEPTED
2019-05-13NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED