Image Trademark with Serial Number 85393990
Status: 701 - Section 8-Accepted
Serial Number
85393990
Registration Number
4436967
Word Mark
Status
701 - Section 8-Accepted
Status Date
2019-05-13
Filing Date
2011-08-10
Registration Number
4436967
Registration Date
2013-11-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020504, 020505, 020703, 020705, 020917, 031925, 090104, 090503, 280103 - Girl(s). Boy(s). Males and females. Groups of children. Riding horses and other animals. Other fish. Ribbons, bows. Fezzes, turbans, berets, other visorless and brimless hats. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-11-06
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NIANG", "TIAN" AND "CU"
Description of Mark
The mark consists of an image of two children riding on top of two goldfish. Between the children appear three columns of Chinese characters. Behind the children appears a flower design.
Goods and Services
meat, fish, poultry and game; meat extracts; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, frozen, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; processed nuts; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; olive oil; sesame oil; edible oils and fats; canned seafood; canned beans, fish, fruits and pork; bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, processed beans and jelly, bean curd in sheet and stick form, soups; instant soup; soup mixes; fruit puree sauces, namely, applesauce, cranberry sauce; fruit-based puree sauces, namely, applesauce, cranberry sauce; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
Goods and Services
black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; vinegar sauce; vinegar; flavorings for foodstuffs; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring
Transliteration Statement
The Chinese characters on the left side of the mark are transliterated as "Gu", "Fa", "Niang" and "Zao", which may be translated as "ancient", "method", "ferment" and "make". The Chinese characters in the center of the mark are transliterated as "Tian" and "Cu", which may be translated as "sweet" and "vinegar". The Chinese characters on the right side of the mark are transliterated as "Tian" and "Ding", which may be translated as "adding" and "a member of the family (especially a boy)".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-15
Primary Code
030
First Use Anywhere Date
1955-00-00
First Use In Commerce Date
2005-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Hui Zhang
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | China,Hong Kong S.A.R. | False | |
0000-00-00 | China,Hong Kong S.A.R. | False |
Trademark Events
Event Date | Event Description |
2011-08-13 | NEW APPLICATION ENTERED IN TRAM |
2011-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-08-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-09-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-09-22 | ASSIGNED TO LIE |
2011-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-02 | ASSIGNED TO EXAMINER |
2011-12-13 | NON-FINAL ACTION WRITTEN |
2011-12-13 | NON-FINAL ACTION E-MAILED |
2011-12-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-23 | FINAL REFUSAL WRITTEN |
2012-05-23 | FINAL REFUSAL E-MAILED |
2012-05-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-09-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-24 | EXAMINERS AMENDMENT -WRITTEN |
2012-09-24 | EXAMINERS AMENDMENT E-MAILED |
2012-09-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-09-24 | EXAMINER'S AMENDMENT ENTERED |
2012-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-11-06 | PUBLISHED FOR OPPOSITION |
2012-11-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-07-03 | PAPER RECEIVED |
2013-07-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-07-01 | USE AMENDMENT FILED |
2013-08-12 | STATEMENT OF USE PROCESSING COMPLETE |
2013-09-04 | SU - NON-FINAL ACTION - WRITTEN |
2013-09-04 | NON-FINAL ACTION E-MAILED |
2013-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-10-11 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-10-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-11-19 | REGISTERED-PRINCIPAL REGISTER |
2018-11-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-04-17 | TEAS SECTION 8 RECEIVED |
2019-05-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2019-05-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |