ARTHUR'S ITALIAN CUISINE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85385926
Serial Number
85385926
Registration Number
4189289
Word Mark
ARTHUR'S ITALIAN CUISINE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-10
Filing Date
2011-08-01
Registration Number
4189289
Registration Date
2012-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260321 - Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-05-29
Attorney Name
Kent A. Herink
Law Office Assigned Location Code
M40
Employee Name
DAHLING, KRISTIN M
Statements
Indication of Colors claimed
The color(s) black, gold, red, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN CUISINE"
Description of Mark
The mark consists of a gold-rimmed, black circle in which is written the word "Arthur's" in gold above a red, white and green striped banner wherein the words "ITALIAN CUISINE" are written in the white stripe.
Goods and Services
Cheese; Cheese, namely, parmesan
Goods and Services
Alimentary pasta; Fresh pasta; Pasta; Pasta sauce; Prepared pasta; Packaged meals consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-04
Primary Code
029
First Use Anywhere Date
1999-04-01
First Use In Commerce Date
1999-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-04
Primary Code
030
First Use Anywhere Date
1999-04-01
First Use In Commerce Date
1999-04-01
Current Trademark Owners
Party Name
Pulmuone Wildwood, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Pulmuone Wildwood, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Pulmuone Wildwood, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Pulmuone Wildwood, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KENT A. HERINK
Address
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Trademark Events
Event DateEvent Description
2011-08-04NEW APPLICATION ENTERED IN TRAM
2011-08-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-08-05NOTICE OF DESIGN SEARCH CODE MAILED
2011-11-22ASSIGNED TO EXAMINER
2011-11-23NON-FINAL ACTION WRITTEN
2011-11-23NON-FINAL ACTION E-MAILED
2011-11-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-03-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-03-30ASSIGNED TO LIE
2012-04-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-09TEAS/EMAIL CORRESPONDENCE ENTERED
2012-04-19APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-05-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-05-29PUBLISHED FOR OPPOSITION
2012-05-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-08-14REGISTERED-PRINCIPAL REGISTER
2017-08-14COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-09TEAS SECTION 8 & 15 RECEIVED
2018-08-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-16POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2019-02-15TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-02-20POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2019-03-10TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-03-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-03-10NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-08-14COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED