K-LISTO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85384777
Serial Number
85384777
Registration Number
4170515
Word Mark
K-LISTO
Status
710 - Cancelled - Section 8
Status Date
2019-02-15
Filing Date
2011-07-29
Registration Number
4170515
Registration Date
2012-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260301, 260302 - Ovals as carriers and single line borders. Plain single line ovals.
Published for Opposition Date
2012-01-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "K-LISTO" inside an oval.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, applesauce and cranberry sauce; eggs, milk, cheese and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fried potatoes; fried plantain; pre-cooked and pre-fried frozen yucca, potatoes and plantains
Goods and Services
Bread; pastry and confectionery made of sugar; salt; meat turnovers; cheese turnovers; corn turnovers; empanadas; tamales; hot sauce; chili sauce; fruit sauces excluding cranberry sauce and applesauce; and ice cream, ice milk and frozen yogurt
Goods and Services
Restaurant services; self-service restaurants; take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-15
Primary Code
043
Correspondences
Name
URY FISCHER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00ColombiaFalse
0000-00-00ColombiaFalse
0000-00-00ColombiaFalse
Trademark Events
Event DateEvent Description
2011-08-02NEW APPLICATION ENTERED IN TRAM
2011-08-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-08-04NOTICE OF DESIGN SEARCH CODE MAILED
2011-11-21ASSIGNED TO EXAMINER
2011-11-21EXAMINERS AMENDMENT -WRITTEN
2011-11-21EXAMINER'S AMENDMENT ENTERED
2011-11-22EXAMINER'S AMENDMENT MAILED
2011-11-22APPROVED FOR PUB - PRINCIPAL REGISTER
2011-12-12ASSIGNED TO LIE
2011-12-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-12-28NOTICE OF PUBLICATION
2012-01-17PUBLISHED FOR OPPOSITION
2012-02-13EXTENSION OF TIME TO OPPOSE RECEIVED
2012-04-10TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-04-18ASSIGNED TO PETITION STAFF
2012-04-25CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2012-06-01EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2012-07-10REGISTERED-PRINCIPAL REGISTER
2019-02-15CANCELLED SEC. 8 (6-YR)