GN - Trademark Details
Status: 704 - Partial Section 8 Accepted
Image for trademark with serial number 85381508
Serial Number
85381508
Registration Number
4208795
Word Mark
GN
Status
704 - Partial Section 8 Accepted
Status Date
2018-09-19
Filing Date
2011-07-26
Registration Number
4208795
Registration Date
2012-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261101 - Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2012-07-03
Attorney Name
Ricardo Fischer
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a square with the wording "GN" inside the square. The square appears in red and the wording "GN" appears in white.
Goods and Services
[ jellies, marmalades ]
Goods and Services
cookies [, noodles, and panettones ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-09-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-01
Primary Code
030
Current Trademark Owners
Party Name
Panaderia San Jorge S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Panaderia San Jorge S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Panaderia San Jorge S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Panaderia San Jorge S.A.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ricardo Fischer
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00PeruFalse
0000-00-00PeruFalse
Trademark Events
Event DateEvent Description
2011-07-29NEW APPLICATION ENTERED IN TRAM
2011-08-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-08-02NOTICE OF DESIGN SEARCH CODE MAILED
2011-11-03ASSIGNED TO EXAMINER
2011-11-09NON-FINAL ACTION WRITTEN
2011-11-09NON-FINAL ACTION E-MAILED
2011-11-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-05-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-16ASSIGNED TO LIE
2012-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-24APPROVED FOR PUB - PRINCIPAL REGISTER
2012-05-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-06-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-07-03PUBLISHED FOR OPPOSITION
2012-07-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-09-18REGISTERED-PRINCIPAL REGISTER
2013-02-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-09-18COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-09-17TEAS SECTION 8 RECEIVED
2018-09-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-09-19REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2018-09-19NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-09-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED