MERCI CHEF! - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85375173
Registration Number
4230975
Word Mark
MERCI CHEF!
Status
701 - Section 8-Accepted
Status Date
2018-04-09
Filing Date
2011-07-19
Registration Number
4230975
Registration Date
2012-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 071302, 261110, 261116, 261121 - Hands, fingers and arms. Signs not attached to a support. Rectangles divided once into two sections. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-03-06
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Indication of Colors claimed
The color(s) red, white, blue, flesh and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangular shaped sign in the color black, edged in the color white with a stripe across the bottom in the color red, on which appears the stylized words "Merci Chef!" in the color white; the sign is being held by two flesh colored hands, protruding from sleeves in the color white, all appearing against a background in various shades of the color blue with a stripe in the color red at the bottom of the background. The remainder of the white in the mark is background area which is not a part of the mark.
Goods and Services
Dairy products, excluding ice cream, ice milk and frozen yogurt; cheese[, dairy based beverages, butter, cream, yogurts]
Goods and Services
Dairy based foods, namely, quiches, savory pies, savory cheese puffs
Translation of Words in Mark
The English translation of "merci" in the mark is "thank you".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-22
Primary Code
029
First Use Anywhere Date
2012-06-00
First Use In Commerce Date
2012-06-00
Current Trademark Owners
Trademark Owner History
Correspondences
Name
JEFFREY H. GREGER,
Address
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Trademark Events
| Event Date | Event Description |
| 2011-07-22 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-11-08 | ASSIGNED TO EXAMINER |
| 2011-11-16 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-11-16 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-11-16 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2012-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-30 | ASSIGNED TO LIE |
| 2012-01-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-03-06 | PUBLISHED FOR OPPOSITION |
| 2012-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-09-05 | TEAS STATEMENT OF USE RECEIVED |
| 2012-09-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-09-05 | USE AMENDMENT FILED |
| 2012-09-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-09-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-09-19 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-09-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-10-23 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-04-04 | TEAS SECTION 8 RECEIVED |
| 2018-04-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-04-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2018-04-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-10-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
