NCP - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85373532
Registration Number
4128264
Word Mark
NCP
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-04-18
Filing Date
2011-07-18
Registration Number
4128264
Registration Date
2012-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260701 - Plain diamonds with single or multiple line borders.
Published for Opposition Date
2012-01-31
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "NCP" superimposed over a stylized diamond design.
Goods and Services
Ethanol fuels
Goods and Services
Processed wet distillers grains with solubles
Goods and Services
Grain marketing and merchandising services for grain producers
Goods and Services
Freight transportation for others by truck
Pseudo Mark
NEBRASKA CORN PROCESSING
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2011-07-21
Primary Code
004
First Use Anywhere Date
2010-02-05
First Use In Commerce Date
2010-02-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-07
Primary Code
030
First Use Anywhere Date
2010-02-05
First Use In Commerce Date
2010-02-05
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-07-21
Primary Code
035
First Use Anywhere Date
2010-02-05
First Use In Commerce Date
2010-02-05
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2011-07-21
Primary Code
039
First Use Anywhere Date
2011-01-17
First Use In Commerce Date
2011-01-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mary C. Bonnema
Address
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Trademark Events
Event Date | Event Description |
2011-07-21 | NEW APPLICATION ENTERED IN TRAM |
2011-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-07-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-11-07 | ASSIGNED TO EXAMINER |
2011-11-12 | NON-FINAL ACTION WRITTEN |
2011-11-12 | NON-FINAL ACTION E-MAILED |
2011-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-28 | ASSIGNED TO LIE |
2011-12-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-01-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-01-31 | PUBLISHED FOR OPPOSITION |
2012-01-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-04-17 | REGISTERED-PRINCIPAL REGISTER |
2017-02-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-04-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-04-09 | TEAS SECTION 8 & 15 RECEIVED |
2018-04-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-04-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-06-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-06-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-04-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |