CHILL CAFE - Trademark Details
Status: 607 - Abandoned - Defective Statement Of Use
Serial Number
85365268
Word Mark
CHILL CAFE
Status
607 - Abandoned - Defective Statement Of Use
Status Date
2016-04-26
Filing Date
2011-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-02-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Disclaimer with Predetermined Text
"CAFE"
Goods and Services
Milk shakes; preparations for addition to, or for use in making, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters; clusters made primarily with potato chips, dried fruits, and processed nuts; inclusions for ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing; inclusions for ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts
Goods and Services
Chilled, frozen or prepared desserts, namely, puddings, cakes, cheesecakes, tiramisu, pavlova, mousses, sorbets, sherbets, frozen confections, sponge cakes, tarts, pies and cookies; frozen desserts, namely, frozen juice bars; cream desserts, namely, ice cream sundaes, frozen desserts consisting of fruit and cream and cream substitutes; Egg custards and egg custard based desserts, namely, cakes; baked custard; clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed grains, chocolate and candy; ice cream desserts; ice cream, ice cream confections; ice cream substitutes; frozen yoghurt; dessert puddings; cakes; cheesecakes; tiramisu; pavlova; sponge cakes; tarts; pies; dessert souffles; confectionery meringues; crepes; panna cotta; water ices and frozen confections; chocolate and candy for adding to ice cream; ice cream that includes added toppings or mix-ins; inclusions for ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, granola, popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie dough, chocolate, and caramel, including pieces of any of the foregoing; inclusions for ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, flavoring and topping syrups, sauces, processed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal pieces, pretzels, crackers, candy sprinkles and other confectionery pieces, namely, chocolate confectionery and confectionery made of sugar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-12
Primary Code
030
Correspondences
Name
Sean S. Swidler
Address
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Trademark Events
| Event Date | Event Description |
| 2011-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-16 | ASSIGNED TO EXAMINER |
| 2011-08-24 | NON-FINAL ACTION WRITTEN |
| 2011-08-24 | NON-FINAL ACTION E-MAILED |
| 2011-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-14 | ASSIGNED TO LIE |
| 2012-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-04-06 | FINAL REFUSAL WRITTEN |
| 2012-04-06 | FINAL REFUSAL E-MAILED |
| 2012-04-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-10-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-29 | ACTION CONTINUING A FINAL - COMPLETED |
| 2012-10-29 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| 2012-10-29 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2012-12-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-01-02 | EXAMINERS AMENDMENT E-MAILED |
| 2013-01-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-01-02 | EXAMINER'S AMENDMENT ENTERED |
| 2013-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-26 | PUBLISHED FOR OPPOSITION |
| 2013-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-10-23 | TEAS EXTENSION RECEIVED |
| 2013-10-23 | EXTENSION 1 FILED |
| 2013-10-23 | EXTENSION 1 GRANTED |
| 2013-10-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-04-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-04-22 | TEAS EXTENSION RECEIVED |
| 2014-05-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-04-22 | EXTENSION 2 FILED |
| 2014-05-13 | EXTENSION 2 GRANTED |
| 2014-05-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-10-22 | TEAS EXTENSION RECEIVED |
| 2014-10-22 | EXTENSION 3 FILED |
| 2014-11-04 | EXTENSION 3 GRANTED |
| 2014-11-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-03-25 | TEAS EXTENSION RECEIVED |
| 2015-03-25 | EXTENSION 4 FILED |
| 2015-04-08 | EXTENSION 4 GRANTED |
| 2015-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-10-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-10-21 | TEAS EXTENSION RECEIVED |
| 2015-10-21 | EXTENSION 5 FILED |
| 2015-11-04 | EXTENSION 5 GRANTED |
| 2015-11-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-11-05 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2015-12-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-02-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-04-20 | TEAS STATEMENT OF USE RECEIVED |
| 2016-05-16 | ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE |
| 2016-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-24 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2016-05-25 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2016-10-21 | ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE |
| 2016-04-20 | USE AMENDMENT FILED |
| 2016-11-29 | ABANDONMENT - DEFECTIVE USE STATEMENT |
| 2016-11-29 | ABANDONMENT NOTICE MAILED - DEFECTIVE USE STATEMENT |
