B&G - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85361134
Registration Number
4098852
Word Mark
B&G
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-02-26
Filing Date
2011-06-30
Registration Number
4098852
Registration Date
2012-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714, 260317, 261701, 261705 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Concentric ovals and ovals within ovals. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2011-11-29
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "B&G" within an oval design.
Goods and Services
Pickles; pickled vegetables; processed peppers; processed olives [ ; processed onions ]
Goods and Services
Relish; capers
Pseudo Mark
B AND G
Pseudo Mark
B AND G
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-08
Primary Code
029
First Use Anywhere Date
2003-06-09
First Use In Commerce Date
2003-06-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-08
Primary Code
030
First Use Anywhere Date
2003-05-13
First Use In Commerce Date
2003-05-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SANA HAKIM
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1647533 |
Prior Registration | 1963345 |
Prior Registration | 2159048 |
Trademark Events
Event Date | Event Description |
2011-07-04 | NEW APPLICATION ENTERED IN TRAM |
2011-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-07-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-10-18 | ASSIGNED TO EXAMINER |
2011-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-11-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-11-29 | PUBLISHED FOR OPPOSITION |
2011-11-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-12-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-02-14 | REGISTERED-PRINCIPAL REGISTER |
2014-06-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-02-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-02-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-13 | TEAS SECTION 8 & 15 RECEIVED |
2018-02-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-02-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-02-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-02-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |