KEY LARGO CHOCOLATES TASTE OF THE KEYS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85360313
Word Mark
KEY LARGO CHOCOLATES TASTE OF THE KEYS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-07-16
Filing Date
2011-06-30
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in confectionery products; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate based wrapper with fillings; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Grain-based food bars also containing dried fruit, chocolate, nuts; Hot chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Spread containing chocolate and nuts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-07
Primary Code
030
First Use Anywhere Date
2010-12-01
First Use In Commerce Date
2010-12-01
Correspondences
Name
Frank L. Kubler
Address
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Trademark Events
| Event Date | Event Description |
| 2011-07-04 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-10-19 | ASSIGNED TO EXAMINER |
| 2011-10-21 | NON-FINAL ACTION WRITTEN |
| 2011-10-21 | NON-FINAL ACTION E-MAILED |
| 2011-10-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-10-25 | TEAS AMENDMENT OF USE RECEIVED |
| 2011-11-10 | ASSIGNED TO LIE |
| 2011-10-25 | USE AMENDMENT FILED |
| 2011-11-16 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2011-12-05 | AMENDMENT OF ALLEGED USE DISAPPROVED |
| 2011-12-05 | NON-FINAL ACTION WRITTEN |
| 2011-12-05 | DISAPPROVAL - AMENDMENT TO USE E-MAILED |
| 2011-12-05 | NOTIFICATION OF DISAPPROVAL - AMENDMENT TO USE E-MAILED |
| 2012-06-19 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2012-06-19 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2012-07-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-07-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
