CLEARISOY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85356091
Word Mark
CLEARISOY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-05-20
Filing Date
2011-06-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Goods and Services
soy protein for use as a nutritional supplement ingredient in food products, namely energy drinks for athletes and powered fortified drink mixes; functional soy protein as a nutritional supplement used as an ingredient in bakery goods, egg-free mayonnaise, salad dressings, sports drinks, beverages and thickened beverages, confectionaries and meat substitutes and as a soy protein ingredient in infant and geriatric formula
Goods and Services
soy protein for use as a food additive ingredient for protein bars and meal replacements; soy protein for use as a food additive ingredient for bakery goods, egg-free mayonnaise, salad dressings, sports drinks, beverages and thickened beverages, confectionaries and meat substitutes and as a soy protein ingredient in infant and geriatric formula
Goods and Services
functional soy protein sold as an integral ingredient in food products, namely bakery goods, egg-free mayonnaise, salad dressings
Goods and Services
functional soy protein sold as an integral ingredient in food products, namely sports drinks
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-06-30
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-03-21
Primary Code
032
Correspondences
Name
EVERETT E. FRUEHLING
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3970999 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2011-06-21 | 1532662 | Canada | True |
| 2011-06-21 | 1532662 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2011-06-28 | NEW APPLICATION ENTERED IN TRAM |
| 2011-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-10-07 | ASSIGNED TO EXAMINER |
| 2011-10-12 | NON-FINAL ACTION WRITTEN |
| 2011-10-12 | NON-FINAL ACTION E-MAILED |
| 2011-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-03-29 | SUSPENSION LETTER WRITTEN |
| 2012-03-29 | LETTER OF SUSPENSION E-MAILED |
| 2012-03-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-10-01 | ASSIGNED TO LIE |
| 2012-10-01 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-10-17 | SUSPENSION INQUIRY WRITTEN |
| 2012-10-17 | INQUIRY TO SUSPENSION E-MAILED |
| 2012-10-17 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-05-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-05-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
