MARY MACLEOD'S SHORTBREAD HANDMADE ALL BUTTER - Trademark Details![Image for trademark with serial number 85354225](/media/image.php?serial=85354225)
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85354225
Registration Number
4287560
Word Mark
MARY MACLEOD'S SHORTBREAD HANDMADE ALL BUTTER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-23
Filing Date
2011-06-23
Registration Number
4287560
Registration Date
2013-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260312 - Ovals with bars, bands or lines.
Published for Opposition Date
2012-11-27
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HANDMADE ALL BUTTER" AND "SHORTBREAD"
Description of Mark
The mark consists of the words "MARY MACLEOD'S SHORTBREAD HANDMADE ALL BUTTER" in a circular form with two dots between the wording "MARY MACLEAOD'S" and "SHORTBREAD HANDMADE ALL BUTTER". The entire wording is enclosed in an oval design with laurel leaves in the middle and a miscellaneous design.
Goods and Services
Cookies [, breads, cakes, pies, pastries, confectionery made of sugar, candy, chocolates, sweet meats, fruit jellies, honey, table syrup, chutneys, relishes, seasonings, sauces, salad dressings, mustards and ketchup ]
Goods and Services
Retail store services featuring cookies [, breads, cakes, pies, pastry items, sugar confectionery, candy, chocolates, sweet meats, jams, jellies, honey, table syrup, peanut butter, marmalades, chutneys, relishes, seasonings, sauces, salad dressings, mustards, ketchup and pickles ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-29
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-06-29
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles P. LaPolla
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-04-28 | 1525525 | Canada | True |
Canada | False |
Trademark Events
Event Date | Event Description |
2011-06-27 | NEW APPLICATION ENTERED IN TRAM |
2011-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-10-05 | ASSIGNED TO EXAMINER |
2011-10-06 | NON-FINAL ACTION WRITTEN |
2011-10-07 | NON-FINAL ACTION MAILED |
2012-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-04-16 | ASSIGNED TO LIE |
2012-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-20 | SUSPENSION LETTER WRITTEN |
2012-04-20 | LETTER OF SUSPENSION MAILED |
2012-05-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-11 | SUSPENSION LETTER WRITTEN |
2012-05-11 | LETTER OF SUSPENSION MAILED |
2012-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-07 | SUSPENSION LETTER WRITTEN |
2012-06-07 | LETTER OF SUSPENSION MAILED |
2012-10-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-07 | NOTICE OF PUBLICATION |
2012-11-27 | PUBLISHED FOR OPPOSITION |
2013-02-12 | REGISTERED-PRINCIPAL REGISTER |
2018-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-02-12 | TEAS SECTION 8 & 15 RECEIVED |
2019-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-03-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-12-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-11-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-11-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-02-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |