ANKASCIN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85352136
Registration Number
4286630
Word Mark
ANKASCIN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-04-04
Filing Date
2011-06-21
Registration Number
4286630
Registration Date
2013-02-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-05-29
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Goods and Services
Albuminous foodstuffs for medical purposes; Albuminous preparations for medical purposes; Biological preparations for the treatment of allergic disease, gastrointestinal tract disease, autoimmune disease; gelatin capsules sold empty for pharmaceuticals; Diastase for medical purposes; Dietetic beverages adapted for medical purposes; Dietetic foods adapted for medical purposes; Mineral food-supplements; Nutritional additives for medical purposes for use in foods and dietary supplements for human consumption; Flour for pharmaceutical purposes; Powdered nutritional supplement drink mix; Medicated candy; Antiallergic medicines; Dietary supplements for controlling cholesterol; Anti-cancer preparations; Medicinal herbal preparations; Natural herbal supplements; Vitamin and mineral supplements; Powdered milk for babies; Medicated supplements for foodstuffs for babies; Baby food
Goods and Services
Acidophilus milk; Fermented milk; Yogurt-based beverages; Lactic acid bacteria drinks; whey; Milk protein; Beverages consisting principally of milk; Milk; Sheep milk; Milk products excluding ice cream, ice milk and frozen yogurt; Soya milk; Rice milk for use as a milk substitute; Soybean milk; milk curd; Cheese; Milk powder; Coconut powder; Jellies for food
Goods and Services
Coffee-based beverages; Coffee beverages with milk; Candy; Candy mints; Chocolate candies; Cotton candy; Gum sweets; Yeast powder; Yeast; Yeast in pill form, not for medical use; Red Yeast Rice; Red yeast
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-06-27
Primary Code
005
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-27
Primary Code
029
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-27
Primary Code
030
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALBERT L. SCHMEISER
Address
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Trademark Events
Event Date | Event Description |
2011-06-24 | NEW APPLICATION ENTERED IN TRAM |
2011-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-09-29 | ASSIGNED TO EXAMINER |
2011-09-30 | NON-FINAL ACTION WRITTEN |
2011-09-30 | NON-FINAL ACTION E-MAILED |
2011-09-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-03-30 | ASSIGNED TO LIE |
2012-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-04-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-05-29 | PUBLISHED FOR OPPOSITION |
2012-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-07-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-11-28 | TEAS STATEMENT OF USE RECEIVED |
2012-11-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-11-28 | USE AMENDMENT FILED |
2012-11-30 | STATEMENT OF USE PROCESSING COMPLETE |
2012-12-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-12-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-01-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-02-05 | REGISTERED-PRINCIPAL REGISTER |
2018-02-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-03-22 | TEAS SECTION 8 & 15 RECEIVED |
2018-04-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-04-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2022-02-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |