YO GO FACTORY FROZEN YOGURT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85350768
Serial Number
85350768
Word Mark
YO GO FACTORY FROZEN YOGURT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-04-28
Filing Date
2011-06-20
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Goods and Services
Frozen yogurt
Goods and Services
Frozen yogurt shop services in the nature of a restaurant
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-23
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-06-23
Primary Code
043
First Use Anywhere Date
2011-06-17
First Use In Commerce Date
2011-06-17
Correspondences
Name
PETRUZZI, BRIAN, J.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2011-06-23NEW APPLICATION ENTERED IN TRAM
2011-06-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-29ASSIGNED TO EXAMINER
2011-09-29NON-FINAL ACTION WRITTEN
2011-09-29NON-FINAL ACTION E-MAILED
2011-09-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-04-28ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-04-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND